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Mini Pumpkin Pies
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Recipe

7 INGREDIENTS • 7 STEPS • 35MINS

Mini Pumpkin Pies

4.7
3 ratings
Mini Pumpkin Pies are the bite-sized treat that everyone will love this coming Thanksgiving! Served with whipped cream, ice cream or just by themselves, these little babies will be snapped up in seconds.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Mini Pumpkin Pies are the bite-sized treat that everyone will love this coming Thanksgiving! Served with whipped cream, ice cream or just by themselves, these little babies will be snapped up in seconds.
35MINS
Total Time
$1.37
Cost Per Serving
Ingredients
Servings
12
US / Metric
Cream Cheese
1 cup
Philadelphia Original Soft Cheese, room temperature
Pumpkin Pie Spice
1 tsp
Pumpkin Pie Spice
Pumpkin
1 cup
Pumpkin, cooked, mashed
Pie Crust
2
Pie Crusts, thawed
Nutrition Per Serving
VIEW ALL
Calories
270
Fat
16.5 g
Protein
3.9 g
Carbs
26.9 g
Add to plan
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Mini Pumpkin Pies
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a mixing jug, add Philadelphia Original Soft Cheese (1 cup), Granulated Sugar (1/2 cup), Vanilla Extract (1 tsp), Eggs (3) and Pumpkin Pie Spice (1 tsp).
step 3
Add Pumpkin (1 cup) into the same mixing jug. Beat with an electric mixer until smooth.
step 4
Using a large cookie cutter, cut out 12 circles from the Pie Crusts (2). Carefully press them into each cup of a lightly greased 12-hole muffin pan.
step 5
Pour the pumpkin mixture over each pastry base.
step 6
Bake at for 15-20 minutes, or until the filling is set.
step 7
Allow pies to cool in the pan for 15-20 minutes. Serve and enjoy!
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Tags
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American
Shellfish-Free
Fall
Vegetarian
Dessert
Pumpkin
Halloween
Thanksgiving
Winter
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