Bangin' Breakfast Potatoes

Recipe

10 INGREDIENTS • 8 STEPS • 30MINS

Bangin' Breakfast Potatoes

4.8

30 ratings

Community Pick

Community Pick

Golden brown potato bites cooked in crispy bacon, aromatic garlic, and caramelized with delicious sweet maple syrup. A delicious breakfast treat!

Bangin' Breakfast Potatoes

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Golden brown potato bites cooked in crispy bacon, aromatic garlic, and caramelized with delicious sweet maple syrup. A delicious breakfast treat!

30MINS

Total Time

$1.98

Cost Per Serving

Ingredients

Servings

2

US / Metric

3

Medium Yukon Gold Potatoes, diced

or Red Potatoes

1 Tbsp

plus more if needed

2 pieces

or Turkey

1 clove

Garlic, minced

1 Tbsp

Pure Maple Syrup

to taste

or Dried Parsley

to taste

to taste

Ground Black Pepper

to taste

Old Bay® Seasoning

1

Egg, fried

optional

Nutrition Per Serving

VIEW ALL

Calories

350

Fat

15.0 g

Protein

9.9 g

Carbs

46.2 g

Bangin' Breakfast Potatoes

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking InstructionsHide images

step 1

Before you do anything, freeze your Bacon (2 pieces), so when you're ready to prep, it'll be so much easier to chop!

step 2

Wash the Yukon Gold Potatoes (3) and cut into square pieces. To prevent any browning, place the already cut potatoes in a bowl filled with water.

step 3

In the meantime, heat Olive Oil (1 Tbsp) in a large skillet over medium-high heat. Tilt the skillet so the oil spreads evenly.

step 4

Once the oil is hot, drain the potatoes and add to the skillet. Season with Salt (to taste), Ground Black Pepper (to taste), and Old Bay® Seasoning (to taste) as needed. Cook for 10 minutes, stirring the potatoes often until brown.

step 5

Chop up the bacon and add to the potatoes. The bacon will start to render and the fat will begin to further cook the potatoes. Toss it up a bit!

step 6

Once the bacon is cooked, add the Garlic (1 clove) and toss. Season once more. Control heat as needed. Let the garlic cook until fragrant, about one minute and add Fresh Parsley (to taste).

step 7

Just before serving, drizzle Pure Maple Syrup (1 Tbsp) over the potatoes and toss. Let that cook another minute, giving the potatoes a chance to caramelize.

step 7 Just before serving, drizzle Pure Maple Syrup (1 Tbsp) over the potatoes and toss. Let that cook another minute, giving the potatoes a chance to caramelize.

step 8

Serve in a warm bowl with a Egg (1) sunny side up and enjoy!

step 8 Serve in a warm bowl with a Egg (1) sunny side up and enjoy!

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