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RECIPE
9 INGREDIENTS8 STEPS30MIN

Bangin' Breakfast Potatoes

4.8
27 Ratings
Community Pick
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
Golden brown potato bites cooked in crispy bacon, aromatic garlic, and caramelized with delicious sweet maple syrup. A delicious breakfast treat!

30MIN

Total Cooking Time

9

Ingredients
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
Ingredients
US / METRIC
Servings:
2
Serves 2
3
Medium Yukon Gold Potatoes, diced
Red Potatoes
1 Tbsp
plus more if needed
2 pieces
Turkey
1 clove
Garlic, minced
to taste
Dried Parsley
to taste
Salt and Pepper
to taste
Old Bay® Seasoning
1
Egg, fried
(optional)
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Directions

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Step 1
Before you do anything, freeze your Bacon (2 piece), so when you're ready to prep, it'll be so much easier to chop!
Step 2
Wash the Yukon Gold Potato (3) and cut into square pieces. To prevent any browning, place the already cut potatoes in a bowl filled with water.
Step 3
In the meantime, heat Olive Oil (1 tablespoon) in a large skillet over medium-high heat. Tilt the skillet so the oil spreads evenly.
Step 4
Once the oil is hot, drain the potatoes and add to the skillet. Season with Salt and Pepper (to taste) and Old Bay® Seasoning (to taste) as needed. Cook for 10 minutes, stirring the potatoes often until brown.
Step 5
Chop up the bacon and add to the potatoes. The bacon will start to render and the fat will begin to further cook the potatoes. Toss it up a bit!
Step 6
Once the bacon is cooked, add the Garlic (1 clove) and toss. Season once more. Control heat as needed. Let the garlic cook until fragrant, about one minute and add Fresh Parsley (to taste).
Step 7
Just before serving, drizzle Pure Maple Syrup (1 tablespoon) over the potatoes and toss. Let that cook another minute, giving the potatoes a chance to caramelize.
Step 8
Serve in a warm bowl with a Egg (1) sunny side up and enjoy!

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