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SideChef
Recipes
Breakfast
Jam Donut Tray Bake
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Recipe

11 INGREDIENTS • 8 STEPS • 55MINS

Jam Donut Tray Bake

4
1 rating
Jam Donut Tray Bake is a new twist on the classic donut recipe. Served as an oven baked pudding, this fabulous sweet is warm, cakey and filled with jam and topped with more jam and cinnamon sugar. Easy to make and guaranteed to become a new family favourite - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Jam Donut Tray Bake is a new twist on the classic donut recipe. Served as an oven baked pudding, this fabulous sweet is warm, cakey and filled with jam and topped with more jam and cinnamon sugar. Easy to make and guaranteed to become a new family favourite - give it a go!
55MINS
Total Time
$1.22
Cost Per Serving
Ingredients
Servings
6
US / Metric
Self-Rising Flour
2 cups
Self-Rising Flour
All-Purpose Flour
1/2 cup
All-Purpose Flour
Caster Sugar
3/4 cup
Caster Sugar
Egg
2
Eggs
Vegetable Oil
1/2 cup
Vegetable Oil
Buttermilk
1 cup
Buttermilk
or Thin, Runny Yogurt
Vanilla Extract
1 tsp
Vanilla Extract
Strawberry Jam
1/4 cup
Strawberry Jam
Water
1/2 Tbsp
Water
Cinnamon Sugar
1 Tbsp
Cinnamon Sugar
Whipped Cream
to taste
Whipped Cream
or Ice Cream
Nutrition Per Serving
VIEW ALL
Calories
511
Fat
21.2 g
Protein
8.6 g
Carbs
74.5 g
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Jam Donut Tray Bake
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
To a big mixing bowl, add Self-Rising Flour (2 cups), All-Purpose Flour (1/2 cup), Caster Sugar (3/4 cup). Mix together with a wooden spoon.
step 1 To a big mixing bowl, add Self-Rising Flour (2 cups), All-Purpose Flour (1/2 cup), Caster Sugar (3/4 cup). Mix together with a wooden spoon.
step 2
For the wet ingredients, in a large jug, lightly beat Eggs (2) and add Vegetable Oil (1/2 cup), Buttermilk (1 cup) and Vanilla Extract (1 tsp). Mix together until combined.
step 2 For the wet ingredients, in a large jug, lightly beat Eggs (2) and add Vegetable Oil (1/2 cup), Buttermilk (1 cup) and Vanilla Extract (1 tsp). Mix together until combined.
step 3
Make a hole in the center of the dry ingredients and pour the wet ingredients in, then mix with a wooden spoon.
step 3 Make a hole in the center of the dry ingredients and pour the wet ingredients in, then mix with a wooden spoon.
step 4
Grease and line a 3-centimeter deep oven tray with non-stick baking paper. Then, carefully spread half of the mixture along the bottom of the tray. Set aside.
step 4 Grease and line a 3-centimeter deep oven tray with non-stick baking paper. Then, carefully spread half of the mixture along the bottom of the tray. Set aside.
step 5
In a microwave-safe dish, add Cold Water (1/2 Tbsp) to Strawberry Jam (1/4 cup) and microwave for 10-20 seconds or until warm.
step 5 In a microwave-safe dish, add Cold Water (1/2 Tbsp) to Strawberry Jam (1/4 cup) and microwave for 10-20 seconds or until warm.
step 6
Drizzle the melted jam over the dough in the tray, then dollop the rest of the dough on top to cover the jam. Spread normal jam over the top of the second layer of dough in the shape of a row. Cook at 200 degrees C (400 degrees F) for 30 - 35 minutes.
step 6 Drizzle the melted jam over the dough in the tray, then dollop the rest of the dough on top to cover the jam. Spread normal jam over the top of the second layer of dough in the shape of a row. Cook at 200 degrees C (400 degrees F) for 30 - 35 minutes.
step 7
Brush the non-jammed surface of the pudding with melted butter and sprinkle the entirety with Cinnamon Sugar (1 Tbsp). Let cool at least 10 minutes before serving.
step 7 Brush the non-jammed surface of the pudding with melted butter and sprinkle the entirety with Cinnamon Sugar (1 Tbsp). Let cool at least 10 minutes before serving.
step 8
Serve with Whipped Cream (to taste) and enjoy!
step 8 Serve with Whipped Cream (to taste) and enjoy!
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Tags
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Breakfast
Back to School
Microwave
Shellfish-Free
Easter
Vegetarian
Dessert
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