Recipe

8 INGREDIENTS • 4 STEPS • 5MINS

Sexy Maca Balls

Name: Sexy Maca Balls
Total time: PT300.0S
Yield: 12
Ingredients: 8 Medjool Dates; 1 1/2 teaspoon Maca Powder; 1 tablespoon Ground Cinnamon; 2 tablespoon Raw Cacao Powder; 1/4 cup Dark Chocolate Chips; 1/4 cup Raw Almonds; 1/4 cup Goji Berries; 1 teaspoon Vanilla Extract

4

1 rating

Chocolate, cinnamon-y, maca-goodness! These balls are no-bake and totally plant-based.

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Sexy Maca Balls

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Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

Chocolate, cinnamon-y, maca-goodness! These balls are no-bake and totally plant-based.

5MINS

Total Time

$0.64

Cost Per Serving

Ingredients

Servings

12

US / Metric

8

Medjool Dates, pitted

up to 10

1/2 Tbsp

Maca Powder

1 Tbsp

Ground Cinnamon

2 Tbsp

Raw Cacao Powder

1/4 cup

Dark Chocolate Chips

1/4 cup

Raw Almonds

1/4 cup

Goji Berries

1 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

94

Fat

2.1 g

Protein

1.9 g

Carbs

18.8 g

Add to plan

Sexy Maca Balls

Save

Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

Author's Notes

Makes 15-18 balls.

Cooking InstructionsHide images

step 1

If your Medjool Dates (8) are dry, soak them for 30 minutes to 1 hour in warm water.

step 2

Toss Maca Powder (1/2 Tbsp), Ground Cinnamon (1 Tbsp), Raw Cacao Powder (2 Tbsp), Dark Chocolate Chips (1/4 cup), Raw Almonds (1/4 cup), Goji Berries (1/4 cup), Vanilla Extract (1 tsp), and the dates into a high power blender or preferably a food processor and blend until crumbly.

step 3

If the texture is lacking moisture, add a very small splash of water and keep adding until it reaches a texture that clumps nicely into balls.

step 4

Roll into 1 1/2-inch balls and serve or store in an airtight container in the fridge.