The Pioneer Woman
New recipes and expert cooking advice from Ree and her team of editors.
https://www.thepioneerwoman.com/
This dinner has all the cheesy goodness of a classic lasagna—but it's filled with pumpkin instead! This may just be the perfect fall comfort food.
1HR 30MINS
$3.15
Ingredients
Servings
4
1/2 Tbsp
18
Lasagna Noodles
1 Tbsp
2 Tbsp
3 cups
Whole Milk
to taste
1 1/3 cups
1 pinch
Ground Nutmeg
1 pinch
Cayenne Pepper
1 1/2 cups
1 tub
(16 oz)
(16 oz)
Whole Milk Ricotta Cheese
4 cups
1
1/2 Tbsp
The Pioneer Woman
New recipes and expert cooking advice from Ree and her team of editors.
https://www.thepioneerwoman.com/