The Pioneer Woman
New recipes and expert cooking advice from Ree and her team of editors.
https://www.thepioneerwoman.com/
This hummus tastes best after a day in the fridge so the garlic has had time to permeate everything. I often just eat it with a spoon—no dipping of stuff needed.
2HRS 30MINS
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
6
US / Metric
Hummus
2 cups
Canned Chickpeas, drained
1/2 tsp
Pumpkin Pie Spice
1/4 cup
Pumpkin Seeds
as needed
Crackers
for serving
as needed
Cut Mixed Vegetables
for serving
The Pioneer Woman
New recipes and expert cooking advice from Ree and her team of editors.
https://www.thepioneerwoman.com/