Name: Italian Pot Roast
Total time: PT14460.0S
Yield: 12
Ingredients: 2 Boneless Chuck Roast; 2 jar Jarred Roasted Red Peppers; 2 can Artichoke Hearts; 6 Sun-Dried Tomatoes; 2 Yellow Onion; 28 fluid ounce Beef Stock; 2 tablespoon Dried Parsley; 6 clove Garlic; 1 cup Red Wine; 2 tablespoon All-Purpose Flour; to taste Salt; to taste Ground Black Pepper; 12 ounce Egg Noodles; to taste Fresh Parsley

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Italian Pot Roast

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The Pioneer Woman

New recipes and expert cooking advice from Ree and her team of editors.

https://www.thepioneerwoman.com/

If you want a thick, rich gravy/reduction to spoon over your finished roast, try this one on for size! Substitute the peppers and artichokes for any veggie you want. This is a little bit of work...but worth every bite.

4HRS 1MIN

Total Time

$1.22

Cost Per Serving

Ingredients

Servings