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Quick and Easy Roasted Red Pepper Pasta
Recipe

12 INGREDIENTS • 0 STEPS • 15MINS

Quick and Easy Roasted Red Pepper Pasta

A shorter version of one of my favorite old recipes. 15 minutes, start to finish!
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Quick and Easy Roasted Red Pepper Pasta
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The Pioneer Woman
New recipes and expert cooking advice from Ree and her team of editors.
https://www.thepioneerwoman.com/
A shorter version of one of my favorite old recipes. 15 minutes, start to finish!
15MINS
Total Time
$0.76
Cost Per Serving
Ingredients
Servings
8
US / Metric
Pasta
12 oz
Pasta
preferably short ones like Rigatoni, Penne, etc.
Butter
1/4 cup
Onion
1/2
Large Onion, finely diced
Garlic
3 cloves
Garlic, minced
Jarred Roasted Red Peppers
1 jar
(15.5 oz)
Jarred Roasted Red Peppers, drained, roughly chopped
Vegetable Broth
1 cup
Vegetable Broth
or Chicken Broth
Salt
1/2 tsp
Salt
more to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Heavy Cream
1/2 cup
Heavy Cream
more to taste
Shaved Parmesan Cheese
1/2 cup
Shaved Parmesan Cheese
more for serving
Fresh Parsley
to taste
Fresh Basil
to taste
Chopped Fresh Basil
if you have it
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Quick and Easy Roasted Red Pepper Pasta
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author_avatar
The Pioneer Woman
New recipes and expert cooking advice from Ree and her team of editors.
https://www.thepioneerwoman.com/
Cooking Instructions
Tags
Shellfish-Free
Vegetarian
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