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Zucchini Basil Spring Rolls
Recipe

12 INGREDIENTS • 6 STEPS • 10MINS

Zucchini Basil Spring Rolls

5
5 ratings
I stumbled across rice paper wrappers and I knew I had to try my hand at spring rolls. I had zucchini, yellow squash, basil and pea shoots – all of which I thought would go perfectly together for a fresh and healthy lunch.
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
I stumbled across rice paper wrappers and I knew I had to try my hand at spring rolls. I had zucchini, yellow squash, basil and pea shoots – all of which I thought would go perfectly together for a fresh and healthy lunch.
10MINS
Total Time
$2.04
Cost Per Serving
Ingredients
Servings
2
US / Metric
Yellow Squash
1 cup
Yellow Squash, thinly sliced
Zucchini
1 cup
Zucchini, thinly sliced
Fresh Basil
1/2 cup
Pea Shoots
1 cup
Pea Shoots
Toasted Sesame Oil
1/2 Tbsp
Toasted Sesame Oil
Sesame Oil
1 tsp
Sesame Oil
Garlic Powder
1 tsp
McCormick® Garlic Powder
Chili Powder
1/2 tsp
Chili Powder
Onion
1/2 tsp
Onion, minced
Rice Paper Wrapper
5 pieces
Rice Paper Wrappers
Nutrition Per Serving
VIEW ALL
Calories
121
Fat
6.2 g
Protein
5.9 g
Carbs
30.9 g
Add to plan
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Zucchini Basil Spring Rolls
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
Cooking InstructionsHide images
step 1
Thinly slice the Zucchini (1 cup) and Yellow Squash (1 cup) with a vegetable peeler. Mince the Onion (1/2 tsp).
step 1 Thinly slice the Zucchini (1 cup) and Yellow Squash (1 cup) with a vegetable peeler. Mince the Onion (1/2 tsp).
step 2
Making one roll at a time, wet the Rice Paper Wrappers (5 pieces) so it is pliable but not too sticky. Place the squash and zucchini in the first quarter of the wrapper, top with some Fresh Spinach (1 cup) Fresh Basil (1/2 cup) and Pea Shoots (1 cup).
step 2 Making one roll at a time, wet the Rice Paper Wrappers (5 pieces) so it is pliable but not too sticky. Place the squash and zucchini in the first quarter of the wrapper, top with some Fresh Spinach (1 cup) Fresh Basil (1/2 cup) and Pea Shoots (1 cup).
step 3
Tags
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Appetizers
Dairy-Free
American
Lunch
Shellfish-Free
Vegan
Vegetarian
Vegetables
Thai
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