Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
I stumbled across rice paper wrappers and I knew I had to try my hand at spring rolls. I had zucchini, yellow squash, basil and pea shoots – all of which I thought would go perfectly together for a fresh and healthy lunch.
10MINS
$2.04
Ingredients
Servings
2
1 cup
Yellow Squash, thinly sliced
1 cup
1/2 cup
1 cup
1 cup
Pea Shoots
2 1/2 Tbsp
1/2 Tbsp
Toasted Sesame Oil
1 tsp
Sesame Oil
1 tsp
McCormick® Garlic Powder
1/2 tsp
Chili Powder
1/2 tsp
Onion, minced
5 pieces
Rice Paper Wrappers
Nutrition Per Serving
VIEW ALL
Calories
121
Fat
6.2 g
Protein
5.9 g
Carbs
30.9 g
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com