Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Easy Sang Choy Bow
Watch Full Video
Recipe

11 INGREDIENTS • 4 STEPS • 20MINS

Easy Sang Choy Bow

4.8
5 ratings
Sang Choy Bow is a deliciously easy Southeast Asian dish that can be served as an appetizer or as part of a main meal. These sumptuous, fragrant parcels will keep everyone happy!
Add to plan
logo
Easy Sang Choy Bow
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Sang Choy Bow is a deliciously easy Southeast Asian dish that can be served as an appetizer or as part of a main meal. These sumptuous, fragrant parcels will keep everyone happy!
20MINS
Total Time
$1.20
Cost Per Serving
Ingredients
Servings
8
US / Metric
Vegetable Oil
1 Tbsp
Vegetable Oil
Garlic
2 cloves
Garlic, crushed
Fresh Ginger
1/2 Tbsp
Fresh Ginger, crushed
Soy Sauce
2 Tbsp
Lime
1
Lime, freshly squeezed
Water Chestnuts
1 3/4 cups
Water Chestnuts, chopped, drained
Scallion
1 bunch
Scallion, thinly sliced
5 scallions per 8 servings
Iceberg Lettuce
1 head
Iceberg Lettuce
Scallion
to taste
Scallions, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
195
Fat
15.0 g
Protein
10.9 g
Carbs
4.0 g
Add to plan
logo
Easy Sang Choy Bow
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a fry pan, add Vegetable Oil (1 Tbsp), Garlic (2 cloves), Fresh Ginger (1/2 Tbsp) and Ground Pork (1.1 lb). Fry until meat is browned.
step 1 In a fry pan, add Vegetable Oil (1 Tbsp), Garlic (2 cloves), Fresh Ginger (1/2 Tbsp) and Ground Pork (1.1 lb). Fry until meat is browned.
step 2
Add Soy Sauce (2 Tbsp), Oyster Sauce (2 Tbsp) and Lime (1). Stir to combine.
step 2 Add Soy Sauce (2 Tbsp), Oyster Sauce (2 Tbsp) and Lime (1). Stir to combine.
step 3
Add Water Chestnuts (1 3/4 cups) and Scallion (1 bunch). Fry for another 2 minutes.
step 3 Add Water Chestnuts (1 3/4 cups) and Scallion (1 bunch). Fry for another 2 minutes.
step 4
Spoon the mixture into cups made of Iceberg Lettuce (1 head). Garnish with additional Scallions (to taste). Serve and enjoy!
step 4 Spoon the mixture into cups made of Iceberg Lettuce (1 head). Garnish with additional Scallions (to taste). Serve and enjoy!
Watch Full Video
Tags
view more tags
Appetizers
Dairy-Free
Asian
Lunch
Dinner
One-Pot
Quick & Easy
Side Dish
0 Saved
top