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Bacon Chocolate Chunk Pancakes
Recipe

10 INGREDIENTS • 8 STEPS • 45MINS

Bacon Chocolate Chunk Pancakes

4
13 ratings
Community Pick
Community Pick
Fill your house with the perfume of smokiness and sweetness with this recipe for beautiful Bacon Chocolate Chunk Pancakes. A real weekend treat!
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Bacon Chocolate Chunk Pancakes
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Fill your house with the perfume of smokiness and sweetness with this recipe for beautiful Bacon Chocolate Chunk Pancakes. A real weekend treat!
45MINS
Total Time
$2.09
Cost Per Serving
Ingredients
Servings
4
US / Metric
Bacon
8 oz
Bacon, chopped
Semi-Sweet Chocolate Chips
1/3 cup
Semi-Sweet Chocolate Chips, chopped
Baking Powder
1 Tbsp
Baking Powder
Salt
1/2 tsp
Milk
1 cup
Butter
3 Tbsp
Butter, cubed
Maple Syrup
to taste
Nutrition Per Serving
VIEW ALL
Calories
608
Fat
37.9 g
Protein
18.8 g
Carbs
49.1 g
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Bacon Chocolate Chunk Pancakes
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Cooking InstructionsHide images
step 1
Chop the Semi-Sweet Chocolate Chips (1/3 cup) and Bacon (8 oz). Melt the Butter (3 Tbsp).
step 1 Chop the Semi-Sweet Chocolate Chips (1/3 cup) and Bacon (8 oz). Melt the Butter (3 Tbsp).
step 2
Heat a medium sized sauté pan to medium-high heat. Once hot, add the chopped bacon and continue cooking until crispy, about 10-15 minutes. Remove from pan with a slotted spoon and set aside on a paper towel lined plate.
step 3
In a small bowl, beat the Eggs (2). In a large mixing bowl, add All-Purpose Flour (1 1/2 cups), Baking Powder (1 Tbsp), Salt (1/2 tsp) and Granulated Sugar (1 Tbsp) and mix together. Add the Milk (1 cup), eggs, melted butter, bacon and chocolate.
step 3 In a small bowl, beat the Eggs (2). In a large mixing bowl, add All-Purpose Flour (1 1/2 cups), Baking Powder (1 Tbsp), Salt (1/2 tsp) and Granulated Sugar (1 Tbsp) and mix together. Add the Milk (1 cup), eggs, melted butter, bacon and chocolate.
step 4
Mix all ingredients together without over working the batter. Try to incorporate all ingredients in 10-12 stirs.
step 5
Heat a griddle or cast iron pan to medium high heat and add some butter to coat the surface. Pour two heaping tablespoons of batter onto the griddle for each pancake.
step 5 Heat a griddle or cast iron pan to medium high heat and add some butter to coat the surface. Pour two heaping tablespoons of batter onto the griddle for each pancake.
step 6
Once bubbles form in the batter around the outer edges, use a spatula to check the bottom of the pancakes for color. If they look good, flip and cook through on the other side. Transfer cooked pancakes to a plate.
step 6 Once bubbles form in the batter around the outer edges, use a spatula to check the bottom of the pancakes for color. If they look good, flip and cook through on the other side. Transfer cooked pancakes to a plate.
step 7
If there is still more batter left, add butter to coat the griddle again and continue cooking off pancakes. The recipe should make 10-12 pancakes.
step 8
Bring some Maple Syrup (to taste) to the table and sit down to enjoy your breakfast guilt-free!
step 8 Bring some Maple Syrup (to taste) to the table and sit down to enjoy your breakfast guilt-free!
Tags
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Breakfast
American
Brunch
Shellfish-Free
Kid-Friendly
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