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RECIPE
3 INGREDIENTS5 STEPS5HR 10MIN

3 Ingredient Vanilla Bean Ice Cream

2.5
2 Ratings

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3 Ingredient Vanilla Bean Ice Cream is a super simple ice cream recipe that doesn’t require an ice cream maker or even churning!
5HR 10MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
2 1/2 cups
Heavy Cream
1 1/3 cups
Sweetened Condensed Milk
1
Vanilla Bean Pod

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Nutrition Per Serving

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CALORIES
547
FAT
39.1 g
PROTEIN
5.3 g
CARBS
42.9 g

Cooking Instructions

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Step 1
Cut the Vanilla Bean Pod (1) in half lengthwise, then scrape out the beans with the back of a knife.
Step 2
Put Heavy Cream (600 milliliter) into a bowl. Add Sweetened Condensed Milk (400 gram) and the vanilla beans.
Step 3
Use an electric hand mixer to turn the mixture into an even paste. Mix for about three or four minutes.
Step 4
Gently spoon the paste into a freezer-size container, and cover the surface with some plastic kitchen wrap.
Step 5
Pop the container into the freezer for five or six hours, then take it out and serve.

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Nutrition Per Serving
Calories
547
% Daily Value*
Fat
39.1 g
50%
Saturated Fat
27.0 g
135%
Trans Fat
0.0 g
--
Cholesterol
155.7 mg
52%
Carbohydrates
42.9 g
16%
Fiber
0.0 g
0%
Sugars
36.3 g
--
Protein
5.3 g
11%
Sodium
84.7 mg
4%
Vitamin D
0.1 µg
0%
Calcium
322.3 mg
25%
Iron
0.1 mg
1%
Potassium
347.3 mg
7%
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