Cooking Instructions
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Step 1
Cut the Vanilla Bean Pod (1) in half lengthwise, then scrape out the beans with the back of a knife.
Step 2
Put Heavy Cream (600 milliliter) into a bowl. Add Sweetened Condensed Milk (400 gram) and the vanilla beans.
Step 3
Use an electric hand mixer to turn the mixture into an even paste. Mix for about three or four minutes.
Step 4
Gently spoon the paste into a freezer-size container, and cover the surface with some plastic kitchen wrap.
Step 5
Pop the container into the freezer for five or six hours, then take it out and serve.
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