Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
Sometimes even a salad can’t be all good for you. Everything in moderation, right? You could definitely bake or broil the cheese if you prefer to make the salad a little less guilt-ridden. Or just use two or three cheese balls in the salad and that works too. I have to say, I do endorse the frying for the full effect. The extra crispy outside is hard to pass up.
45MINS
$2.09
Ingredients
Servings
2
1 cup
Cashew Nuts
1/2 cup
1 clove
1/4 cup
1/2 Tbsp
1 Tbsp
Warm Water
1
1 pinch
1/2 cup
2 Tbsp
Canola Oil
2 cups
2 Tbsp
2 Tbsp
1 tsp
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
718
Fat
58.2 g
Protein
16.1 g
Carbs
40.4 g
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com