Easy Ratatouille

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Recipe

11 INGREDIENTS • 5 STEPS • 25MINS

Easy Ratatouille

4.8

4 ratings

Ratatouille is a quick vegetable stew that can be served as a side dish or a main meal. Garlic, capsicum, eggplant, zucchini and tomatoes are combined to create this delicious, yet easy-to-prepare dish!

Easy Ratatouille

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

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Ratatouille is a quick vegetable stew that can be served as a side dish or a main meal. Garlic, capsicum, eggplant, zucchini and tomatoes are combined to create this delicious, yet easy-to-prepare dish!

25MINS

Total Time

$1.84

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 cloves

Garlic, crushed

1

Small Eggplant, chopped

2

Small Red Bell Peppers, deseeded, sliced

2

Zucchini, sliced

3

Tomatoes, chopped

1 Tbsp

Red Wine Vinegar

1/4 cup

Water

to taste

to taste

Ground Black Pepper

to taste

1 splash

Nutrition Per Serving

VIEW ALL

Calories

53

Fat

0.6 g

Protein

2.7 g

Carbs

11.3 g

Easy Ratatouille

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

In a heavy-based pan, add Olive Oil (1 splash), Garlic (2 cloves) and Red Bell Peppers (2). Cook, stirring, over a medium-high heat for 2-3 minutes, or until bell peppers begin to soften.

step 1 In a heavy-based pan, add Olive Oil (1 splash), Garlic (2 cloves) and Red Bell Peppers (2). Cook, stirring, over a medium-high heat for 2-3 minutes, or until bell peppers begin to soften.

step 2

Add Eggplant (1) and Zucchini (2). Stir together and cook for another 2 minutes, or until the vegetables begin to soften.

step 2 Add Eggplant (1) and Zucchini (2). Stir together and cook for another 2 minutes, or until the vegetables begin to soften.

step 3

Add Tomatoes (3) and Red Wine Vinegar (1 Tbsp). Cook, stirring, for 1 minute, or until the vinegar evaporates.

step 3 Add Tomatoes (3) and Red Wine Vinegar (1 Tbsp). Cook, stirring, for 1 minute, or until the vinegar evaporates.

step 4

Add Water (1/4 cup). Season with Salt (to taste) and Ground Black Pepper (to taste). Cover and allow to simmer for 5 minutes, or until sauce has thickened.

step 4 Add Water (1/4 cup). Season with Salt (to taste) and Ground Black Pepper (to taste). Cover and allow to simmer for 5 minutes, or until sauce has thickened.

step 5

Garnish with Fresh Parsley (to taste). Serve and enjoy!

step 5 Garnish with Fresh Parsley (to taste). Serve and enjoy!

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