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RECIPE
8 INGREDIENTS 7 STEPS 20min

Thai Green Curry Shrimp

Green Curry with Shrimp is an easy weeknight meal that's ready in 20 minutes. Serve with Jasmine rice for an authentic Thai meal.
Thai Green Curry Shrimp Recipe | SideChef
Green Curry with Shrimp is an easy weeknight meal that's ready in 20 minutes. Serve with Jasmine rice for an authentic Thai meal.
Thai Caliente
I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like myself.
https://thaicaliente.com/
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Thai Caliente
I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like myself.
https://thaicaliente.com/
20min
Total Time
$4.21
Cost Per Serving

Ingredients

US / METRIC
Servings:
3
Serves 3
1 lb
1 Tbsp
Green Curry Paste
1
Zucchini , diced
1 1/2 cups
Bamboo Shoots , drained, rinsed
1 can
(13.5 oz)
Full-Fat Coconut Milk
1 Tbsp
or Granulated Sugar
as needed
as needed
Kaffir Lime Leaves
(optional)

Make It a Party

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Nutrition Per Serving

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CALORIES
460
FAT
7.7 g
PROTEIN
33.3 g
CARBS
66.6 g

Author's Notes

Typically leftover green curry can be stored for up to 5 days, however, with shrimp I recommend keeping it 2-3 days max.

Add Green Curry Paste to your liking: 1 Tbsp-Mild, 2 Tbsp-Med, 3+ Tbsp, or Thai Hot.

Cooking Instructions

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Step 1
Peel and devein Shrimp (1 lb) . Add water to a large skillet enough to cover the bottom of the pan to about half an inch. Bring water to a simmer and add shrimp. Cook for 30 seconds on each side or until the shrimp is light pink.
Step 2
Remove shrimp and run under cold water to stop the cooking process. Set aside.
ADD TO PLAN
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Nutrition Per Serving
Calories
460
% Daily Value*
Fat
7.7 g
10%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
243.4 mg
81%
Carbohydrates
66.6 g
24%
Fiber
2.5 g
9%
Sugars
61.9 g
--
Protein
33.3 g
67%
Sodium
652.4 mg
28%
Vitamin D
--
--
Calcium
120.7 mg
9%
Iron
1.6 mg
9%
Potassium
1001.9 mg
21%
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