Thai Green Curry Shrimp

Recipe

8 INGREDIENTS • 7 STEPS • 20MINS

Thai Green Curry Shrimp

Green Curry with Shrimp is an easy weeknight meal that's ready in 20 minutes. Serve with Jasmine rice for an authentic Thai meal.

Thai Green Curry Shrimp

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Hi, I'm Renee. I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like mine.

https://thaicaliente.com/

Green Curry with Shrimp is an easy weeknight meal that's ready in 20 minutes. Serve with Jasmine rice for an authentic Thai meal.

20MINS

Total Time

$4.21

Cost Per Serving

Ingredients

Servings

3

US / Metric

1 lb

1 Tbsp

Green Curry Paste

1

Zucchini, diced

1 1/2 cups

Bamboo Shoots, drained, rinsed

1 can
(13.5 oz)

Full-Fat Coconut Milk

1 Tbsp

or Granulated Sugar

as needed

Fresh Thai Basil Leaves

optional

as needed

Kaffir Lime Leaves

optional

Nutrition Per Serving

VIEW ALL

Calories

440

Fat

28.9 g

Protein

35.9 g

Carbs

15.8 g

Thai Green Curry Shrimp

Save

Hi, I'm Renee. I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like mine.

https://thaicaliente.com/

Author's Notes

Typically leftover green curry can be stored for up to 5 days, however, with shrimp I recommend keeping it 2-3 days max.

Add Green Curry Paste to your liking: 1 Tbsp-Mild, 2 Tbsp-Med, 3+ Tbsp, or Thai Hot.

Cooking InstructionsHide images

step 1

Peel and devein Shrimp (1 lb). Add water to a large skillet enough to cover the bottom of the pan to about half an inch. Bring water to a simmer and add shrimp. Cook for 30 seconds on each side or until the shrimp is light pink.

step 2

Remove shrimp and run under cold water to stop the cooking process. Set aside.

step 3

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