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Thai Green Curry Shrimp
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8 INGREDIENTS • 7 STEPS • 20MINS

Thai Green Curry Shrimp

Green Curry with Shrimp is an easy weeknight meal that's ready in 20 minutes. Serve with Jasmine rice for an authentic Thai meal.
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Thai Caliente
Hi, I'm Renee. I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like mine.
https://thaicaliente.com/
Green Curry with Shrimp is an easy weeknight meal that's ready in 20 minutes. Serve with Jasmine rice for an authentic Thai meal.
20MINS
Total Time
$4.21
Cost Per Serving
Ingredients
Servings
3
US / Metric
Shrimp
1 lb
Green Curry Paste
1 Tbsp
Green Curry Paste
Zucchini
1
Zucchini, diced
Bamboo Shoots
1 1/2 cups
Bamboo Shoots, drained, rinsed
Full-Fat Coconut Milk
1 can
13.5 oz
Full-Fat Coconut Milk
Coconut Sugar
1 Tbsp
Coconut Sugar
or Granulated Sugar
Fresh Thai Basil Leaves
as needed
Kaffir Lime Leaf
as needed
Nutrition Per Serving
VIEW ALL
Calories
440
Fat
28.9 g
Protein
35.9 g
Carbs
15.8 g
Add to plan
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Thai Green Curry Shrimp
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author_avatar
Thai Caliente
Hi, I'm Renee. I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like mine.
https://thaicaliente.com/

Author's Notes

Typically leftover green curry can be stored for up to 5 days, however, with shrimp I recommend keeping it 2-3 days max.

Add Green Curry Paste to your liking: 1 Tbsp-Mild, 2 Tbsp-Med, 3+ Tbsp, or Thai Hot.
Cooking InstructionsHide images
step 1
Peel and devein Shrimp (1 lb). Add water to a large skillet enough to cover the bottom of the pan to about half an inch. Bring water to a simmer and add shrimp. Cook for 30 seconds on each side or until the shrimp is light pink.
step 2
Remove shrimp and run under cold water to stop the cooking process. Set aside.
step 3
Tags
view more tags
Dairy-Free
Gluten-Free
Dinner
Quick & Easy
Rice
Seafood
Vegetables
Thai
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