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Perfect Instant Pot Brown Rice with Sesame-Soy Dressing
Recipe

8 INGREDIENTS • 3 STEPS • 27MINS

Perfect Instant Pot Brown Rice with Sesame-Soy Dressing

3.8
4 ratings
This recipe will give you the perfect brown rice. You can stop there and serve it plain, but I highly recommend tossing it with the light sesame-soy dressing, which takes it to the next level and makes this rice the perfect side dish!
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This recipe will give you the perfect brown rice. You can stop there and serve it plain, but I highly recommend tossing it with the light sesame-soy dressing, which takes it to the next level and makes this rice the perfect side dish!
27MINS
Total Time
$3.48
Cost Per Serving
Ingredients
Servings
2
US / Metric
Rice
Water
1 1/2 cups
Water
Kosher Salt
1/2 Tbsp
Sriracha
to taste
Sriracha
for drizzling
optional
Dressing
Soy Sauce
1 Tbsp
Sesame Oil
1/2 Tbsp
Sesame Oil
Mirin
1 tsp
Scallion
1 bunch
Scallion, finely sliced
3 scallions per 2 servings
Nutrition Per Serving
VIEW ALL
Calories
383
Fat
8.0 g
Protein
7.9 g
Carbs
79.3 g
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Perfect Instant Pot Brown Rice with Sesame-Soy Dressing
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author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

Author's Notes

I have the 6-qt Instant Pot, which is important only because the size of the pot may affect the timing. These instructions work perfectly for my Instant Pot every time.
Cooking InstructionsHide images
step 1
Into the pot place: Water (1 1/2 cups), Mahatma® 100% Whole Grain Brown Rice (1 cup) and Kosher Salt (1/2 Tbsp). Set the Instant Pot for 22 minutes, high pressure. Once the 22 minutes is up, let the valve release on its own.
step 1 Into the pot place: Water (1 1/2 cups), Mahatma® 100% Whole Grain Brown Rice (1 cup) and Kosher Salt (1/2 Tbsp). Set the Instant Pot for 22 minutes, high pressure. Once the 22 minutes is up, let the valve release on its own.
step 2
Add Scallion (1 bunch) to the pot along with Soy Sauce (1 Tbsp), Sesame Oil (1/2 Tbsp) and Mirin (1 tsp). Mix them together until combined.
step 2 Add Scallion (1 bunch) to the pot along with Soy Sauce (1 Tbsp), Sesame Oil (1/2 Tbsp) and Mirin (1 tsp). Mix them together until combined.
step 3
Drizzle with Sriracha (to taste) if desired and dig in!
step 3 Drizzle with Sriracha (to taste) if desired and dig in!
Tags
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Dairy-Free
Brunch
Asian
Lunch
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Side Dish
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