Recipe

9 INGREDIENTS • 11 STEPS • 2HRS 15MINS

Angel Food Cake with Strawberry Sauce

Name: Angel Food Cake with Strawberry Sauce
Total time: PT8100.0S
Yield: 4
Ingredients: 1 cup Cake Flour; 1 1/2 cup Granulated Sugar; 1 tablespoon Orange; 12 Egg; 1 teaspoon Cream of Tartar; 1/2 teaspoon Salt; 2 teaspoon Pure Vanilla Extract; 1 cup Fresh Strawberry; 2 tablespoon Honey

5

2 ratings

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Angel Food Cake with Strawberry Sauce

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Sweet and Savory by Shinee

Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!

http://www.sweetandsavorybyshinee.com/

Angel Food Cake with Strawberry Sauce

2HRS 15MINS

Total Time

$7.44

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 cup

Cake Flour

1 1/2 cups

Granulated Sugar

1 Tbsp

Orange, zested

12

Eggs, separated

1 tsp

Cream of Tartar

1/2 tsp

Salt

1/2 Tbsp

Pure Vanilla Extract

1 cup

Fresh Strawberry

2 Tbsp

Honey

Nutrition Per Serving

VIEW ALL

Calories

468

Fat

--

Protein

4.6 g

Carbs

114.8 g

Add to plan

Angel Food Cake with Strawberry Sauce

Save

Sweet and Savory by Shinee

Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!

http://www.sweetandsavorybyshinee.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 325 degrees F (160 degrees C).

step 2

Sift together Cake Flour (1 cup) and half of the Granulated Sugar (1 1/2 cups)

step 3

Zest the orange.

step 4

Seperate the Eggs (12) white from the yolk.

step 5

In a large mixing bowl, beat the egg white until foamy on a low speed. Add Cream of Tartar (1 tsp) and Salt (1/2 tsp) and continue to beat, gradually increasing the speed to high.

step 6

When the egg whites get pretty white, stir in the remaining sugar one tablespoon at a time. Continue to beat on high speed until stiff peaks form. Add Orange (1 Tbsp) and Pure Vanilla Extract (1/2 Tbsp).

step 7

Transfer the whipped egg whites into a large bowl. Add flour/sugar mixture and carefully fold everything together. Be careful not to deflate the batter.

step 8

Now transfer the batter to an ungreased angel food cake pan. Even out the surface. Run a butter knife through the batter to remove any air bubbles. Bake for about 40-45 minutes.

step 9

Invert the cake on a cup as pictured until the cake is completely cooled for 90-120 minutes. This will make sure the cake stays soft and fluffy while cooling.

step 10

To make the strawberry sauce, in a small saucepan combine Fresh Strawberry (1 cup) and Honey (2 Tbsp) and boil for about 5 minutes. Cool completely.

step 11

Mmm, deliciousness! Honestly, this cake is the best, you don’t have to eat the entire cake the same way. Change it up with different sauces and frostings!