Chocolate Covered Nut Butter Stuffed Dates

Recipe

6 INGREDIENTS • 7 STEPS • 15MINS

Chocolate Covered Nut Butter Stuffed Dates

5

1 rating

These dates stuffed with nut butter, dipped in chocolate and drizzled with smooth, creamy vegan white chocolate are pure deliciousness.

Chocolate Covered Nut Butter Stuffed Dates

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The Whole Serving

Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.

http://thewholeserving.com/

These dates stuffed with nut butter, dipped in chocolate and drizzled with smooth, creamy vegan white chocolate are pure deliciousness.

15MINS

Total Time

$1.78

Cost Per Serving

Ingredients

Servings

12

US / Metric

1 cup

Nut Butter

1/4 cup

Unsweetened Coconut Flakes

25

Dates, pitted

1 cup

Dark Chocolate Chips

1 Tbsp

Coconut Oil

1/2 cup

Vegan White Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

425

Fat

21.2 g

Protein

8.0 g

Carbs

57.9 g

Chocolate Covered Nut Butter Stuffed Dates

Save

The Whole Serving

Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.

http://thewholeserving.com/

Cooking InstructionsHide images

step 1

In a medium bowl, combine Nut Butter (1 cup) and Unsweetened Coconut Flakes (1/4 cup). Set aside.

step 1 In a medium bowl, combine Nut Butter (1 cup) and Unsweetened Coconut Flakes (1/4 cup). Set aside.

step 2

With clean hands, open one side of the Dates (25) and carefully remove the pits. Gently fill dates with 1-1 1/2 teaspoons of the nut butter mixture and place on a parchment-lined baking sheet.

step 2 With clean hands, open one side of the Dates (25) and carefully remove the pits. Gently fill dates with 1-1 1/2 teaspoons of the nut butter mixture and place on a parchment-lined baking sheet.

step 3

Melt Dark Chocolate Chips (1 cup) and Coconut Oil (1 Tbsp) together using the double boiler method. As chocolate melts, stir to combine.

step 3 Melt Dark Chocolate Chips (1 cup) and Coconut Oil (1 Tbsp) together using the double boiler method. As chocolate melts, stir to combine.

step 4

Dip stuffed dates into melted chocolate and place chocolate covered dates back on parchment-lined baking sheet. Place in fridge and allow chocolate to harden.

step 4 Dip stuffed dates into melted chocolate and place chocolate covered dates back on parchment-lined baking sheet. Place in fridge and allow chocolate to harden.

step 5

While chocolate hardens in dates, melt the Vegan White Chocolate Chips (1/2 cup) using the double boiler method.

step 6

Transfer melted white chocolate to a zip-lock bag, and cut off a corner of the bag. Remove dates from the fridge. Using a zig-zag motion, pipe the white chocolate over the dates. The drizzle should harden immediately because the dates are cold.

step 6 Transfer melted white chocolate to a zip-lock bag, and cut off a corner of the bag. Remove dates from the fridge. Using a zig-zag motion, pipe the white chocolate over the dates. The drizzle should harden immediately because the dates are cold.

step 7

Serve immediately or transfer to an airtight container and store in fridge. Enjoy!

step 7 Serve immediately or transfer to an airtight container and store in fridge. Enjoy!

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No-Bake Dessert

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