These Chocolate Molten Lava Cakes are full of chocolatey, gooey goodness!
Total Time
20min
4.3
3 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
1
cup
Semi-Sweet Chocolate Chips
•
1/2
cup
Butter
•
3
Eggs
•
1/2
cup
Granulated Sugar
•
1
tsp
Vanilla Extract
•
as needed
Instant Coffee
•
1/2
cup
All-Purpose Flour
•
1
pinch
Salt
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C). Grease ramekins or any oven-safe mugs that you have.
2.
Melt Semi-Sweet Chocolate Chips (1 cup) and Butter (1/2 cup). Add Instant Coffee (as needed) and Salt (1 pinch), and whisk until the salt is dissolved. Allow to cool.
3.
In the bowl of a stand mixer, add whole Eggs (3), 3 egg yolks, Granulated Sugar (1/2 cup), and Vanilla Extract (1 tsp). Beat until mixture reaches a pale yellow color, about 4 minutes.
4.
Turn the speed to low. Add the chocolate mixture to the egg mixture and mix until everything is combined. Gently fold in the All-Purpose Flour (1/2 cup).
5.
Fill each ramekin with lava cake batter, about 2/3 of the way up. Bake them for 10-12 minutes.
6.
Allow cakes to cool. Serve alone or with vanilla ice cream. Enjoy!
Nutrition Per Serving
CALORIES
577
FAT
36.2 g
PROTEIN
4.8 g
CARBS
66.4 g
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