Name: Corn and Black Bean Salsa
Total time: PT300.0S
Yield: 6
Ingredients: 15 ounce Canned Black Beans; 15 ounce Corn Kernels; 1 Avocado; 1 Lime; 1/4 cup Fresh Cilantro; 1/4 teaspoon Ground Cumin; 1/2 teaspoon Chili Powder; 1 Plum Tomato; 1 bunch Scallion; 2 tablespoon Extra-Virgin Olive Oil; to taste Salt; to taste Ground Black Pepper; 1 Red Bell Pepper

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Corn and Black Bean Salsa

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

This Corn and Black Bean Salsa is very easy to make and so full of flavor!

5MINS

Total Time

$1.46

Cost Per Serving

Ingredients

Servings

US / Metric

2 1/3 cups

Canned Black Beans, rinsed, drained

2 1/2 cups

Corn Kernels

Avocado, chopped, pitted

Lime, juiced

1/4 cup

Fresh Cilantro, chopped

1/4 tsp

Ground Cumin

1/2 tsp

Chili Powder

Plum Tomato, roughly chopped

1 bunch

Scallion, finely chopped

2 scallions per 6 servings

2 Tbsp

Extra-Virgin Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Red Bell Pepper, finely chopped

Nutrition Per Serving

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Calories

205

Fat

5.5 g

Protein

8.7 g

Carbs

34.0 g