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SideChef
Recipes
Gluten-Free
Vegetable Rice
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Recipe

11 INGREDIENTS • 5 STEPS • 45MINS

Vegetable Rice

5
2 ratings
This classic recipe feeds plently - perfect for your next family meal.
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Vegetable Rice
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This classic recipe feeds plently - perfect for your next family meal.
45MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
6
US / Metric
Frozen Green Beans
1/2 cup
Frozen Green Beans, cut
Frozen Corn Kernels
3/4 cup
Frozen Corn Kernels
Celery
1 stalk
Celery
Carrot
1
Small Carrot, diced
Frozen Green Peas
1/2 cup
Frozen Green Peas
Long Grain White Rice
2 cups
Long Grain White Rice
Garlic Paste
1 tsp
Garlic Paste
Water
3 cups
Water
Butter
1/4 cup
Butter
Chicken Bouillon Cube
2
Chicken Bouillon Cubes
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
298
Fat
8.6 g
Protein
5.0 g
Carbs
49.7 g
Add to plan
logo
Vegetable Rice
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat a pan with high sides on medium heat. Add the Butter (1/4 cup) so it melts. Add Garlic Paste (1 tsp) and Chicken Bouillon Cubes (2) until dissolved.
step 1 Preheat a pan with high sides on medium heat. Add the Butter (1/4 cup) so it melts. Add Garlic Paste (1 tsp) and Chicken Bouillon Cubes (2) until dissolved.
step 2
Stir in the Frozen Green Beans (1/2 cup), Frozen Corn Kernels (3/4 cup), Celery (1 stalk), Carrot (1), and Frozen Green Peas (1/2 cup) and cook them for about 2 minutes.
step 2 Stir in the Frozen Green Beans (1/2 cup), Frozen Corn Kernels (3/4 cup), Celery (1 stalk), Carrot (1), and Frozen Green Peas (1/2 cup) and cook them for about 2 minutes.
step 3
Add the Long Grain White Rice (2 cups) and stir. Pour in the Water (3 cups), season with Salt (to taste). stir everything together. Cover the rice and let the water evaporates.
step 3 Add the Long Grain White Rice (2 cups) and stir. Pour in the Water (3 cups), season with Salt (to taste). stir everything together. Cover the rice and let the water evaporates.
step 4
Once the water has evaporated, stir your rice and cover with wax paper or aluminum foil, put the lid on and let the rice cook for 25-30 minutes.
step 4 Once the water has evaporated, stir your rice and cover with wax paper or aluminum foil, put the lid on and let the rice cook for 25-30 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
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Tags
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Gluten-Free
Microwave
Healthy
Shellfish-Free
Dinner
One-Pot
Spring
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