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Fettuccine Alfredo
Recipe

10 INGREDIENTS • 5 STEPS • 30MINS

Fettuccine Alfredo

4.5
6 ratings
Fettuccine Alfredo just like your mom used to make, with tender and tasty pieces of chicken and a creamy cheese sauce that melts in your mouth.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Fettuccine Alfredo just like your mom used to make, with tender and tasty pieces of chicken and a creamy cheese sauce that melts in your mouth.
30MINS
Total Time
$1.58
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fettuccine
8 oz
Fettuccine
Chicken Cutlet
2
Chicken Cutlets, thinly sliced
Onion Powder
1 tsp
Onion Powder
Garlic Powder
1 tsp
McCormick® Garlic Powder
Salt
to taste
Butter
1/4 cup
Cream Cheese
1/3 cup
Philadelphia Original Soft Cheese
Heavy Cream
1 cup
Heavy Cream
Parmesan Cheese
3/4 cup
Parmesan Cheese, freshly grated
Nutrition Per Serving
VIEW ALL
Calories
645
Fat
43.7 g
Protein
14.7 g
Carbs
49.1 g
Add to plan
logo
Fettuccine Alfredo
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Filled a big pot with water and bring up to boil. Sprinkle a generous amount of Salt (to taste). Add Fettuccine (8 oz) and cook according to packaged directions. Drain the pasta once it's cooked.
step 1 Filled a big pot with water and bring up to boil. Sprinkle a generous amount of Salt (to taste). Add Fettuccine (8 oz) and cook according to packaged directions. Drain the pasta once it's cooked.
step 2
Season both sides of the Chicken Cutlets (2) with Onion Powder (1 tsp), McCormick® Garlic Powder (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 2 Season both sides of the Chicken Cutlets (2) with Onion Powder (1 tsp), McCormick® Garlic Powder (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 3
In a pan with high sides, over medium high heat, melt the Butter (1/4 cup). Add the chicken and cook for about 4 minutes on each side until cooked through. Remove chicken from the pan and cut into bite size pieces.
step 3 In a pan with high sides, over medium high heat, melt the Butter (1/4 cup). Add the chicken and cook for about 4 minutes on each side until cooked through. Remove chicken from the pan and cut into bite size pieces.
step 4
In the same pan, add the Philadelphia Original Soft Cheese (1/3 cup) and stir with the chicken bits at the bottom of the pan​. Add the Heavy Cream (1 cup) and reduce it for 5 minutes. Add Parmesan Cheese (3/4 cup) and stir. Season with Salt (to taste) and Ground Black Pepper (to taste) and add the cut chicken and drained pasta.
step 4 In the same pan, add the Philadelphia Original Soft Cheese (1/3 cup) and stir with the chicken bits at the bottom of the pan​. Add the Heavy Cream (1 cup)  and reduce it for 5 minutes. Add Parmesan Cheese (3/4 cup) and stir. Season with Salt (to taste) and Ground Black Pepper (to taste) and add the cut chicken and drained pasta.
step 5
Toss everything together and serve!
step 5 Toss everything together and serve!
Tags
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American
Comfort Food
Shellfish-Free
Kid-Friendly
Dinner
Pasta
Italian
Winter
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