Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
In this case, I picked up a beautiful delicata squash from the market and bundles of kale and sage. I spotted coconut oil and quinoa in the pantry and set off to create a salad that would strike a perfect autumnal balance of savory and sweet.
1HR
$4.39
Ingredients
Servings
2
1
1 bunch
1
Delicata Squash
1
Shallot
3 Tbsp
Coconut Oil
3 sprigs
3 Tbsp
Pepitas
1/2 Tbsp
Ground Cinnamon
as needed
Nonstick Cooking Spray
to taste
3 Tbsp
1 Tbsp
2 Tbsp
Orange Champagne Vinegar
1/2 Tbsp
Whole Grain Mustard
2 Tbsp
1/2 Tbsp
Dijon Mustard
to taste
to taste
Freshly Ground Black Pepper
1/4 cup
1 clove
Nutrition Per Serving
VIEW ALL
Calories
1051
Fat
60.6 g
Protein
14.0 g
Carbs
122.0 g
Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!