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Whole30 Strawberry Coconut Ice Cream
Recipe

2 INGREDIENTS • 5 STEPS • 2HRS 20MINS

Whole30 Strawberry Coconut Ice Cream

4.8
3 ratings
I’ve been able to curb my intense ice cream cravings with this simple and quick recipe for Whole 30 Strawberry Coconut Ice Cream.
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Whole30 Strawberry Coconut Ice Cream
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
I’ve been able to curb my intense ice cream cravings with this simple and quick recipe for Whole 30 Strawberry Coconut Ice Cream.
2HRS 20MINS
Total Time
$1.47
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fresh Strawberry
3 cups
Fresh Strawberries, halved, rinsed
Coconut Cream
1 can
(13.5 oz)
Coconut Cream, chilled
Nutrition Per Serving
VIEW ALL
Calories
168
Fat
2.1 g
Protein
5.0 g
Carbs
32.5 g
Add to plan
logo
Whole30 Strawberry Coconut Ice Cream
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Freeze the Fresh Strawberries (3 cups) on a baking sheet for about 2 hours.
step 1 Freeze the Fresh Strawberries (3 cups) on a baking sheet for about 2 hours.
step 2
Place frozen strawberries in a food processor with just the cream from the top of the can of Coconut Cream (1 can). Reserve the liquid if needed.
step 3
Pulse together until it looks like crumbs, then place on high for a few minutes until it comes together. If it still isn't coming together drizzle in the remaining coconut liquid a tablespoon at a time until you reach your desired texture.
step 3 Pulse together until it looks like crumbs, then place on high for a few minutes until it comes together. If it still isn't coming together drizzle in the remaining coconut liquid a tablespoon at a time until you reach your desired texture.
step 4
Chill for about 15 minutes in the freezer before serving. Do not let harden.
step 4 Chill for about 15 minutes in the freezer before serving. Do not let harden.
step 5
Scoop and serve!
step 5 Scoop and serve!
Tags
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Dairy-Free
Budget-Friendly
Gluten-Free
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Summer
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