Name: Cheesy Baked Penne with Chicken and Broccoli
Total time: PT3600.0S
Yield: 6
Ingredients: 3 cup Broccoli Florets; 1 pound Whole Wheat Penne Pasta; 3 tablespoon Butter; 3 clove Garlic; 3 tablespoon All-Purpose Flour; 1 1/2 cup Low-Sodium Chicken Stock; 1 1/4 cup 2% Reduced Fat Milk; 1 1/2 teaspoon Dried Oregano; 1 1/2 teaspoon Crushed Red Pepper Flakes; 1 1/4 cup Fontina Cheese; 1 cup Low-Moisture Part-Skim Mozzarella Cheese; 1/2 cup Parmesan Cheese; to taste Salt; 2 cup Rotisserie Chicken; 1/4 cup Whole Wheat Panko Breadcrumbs; to taste Ground Black Pepper

Cheesy Baked Penne with Chicken and Broccoli

4.4

16 ratings

Community Pick

This pasta is a breeze to whip up, and if you use store bought rotisserie chicken (which I highly recommend), it only requires about 20 minutes of prep time. All you need to do is blanche the broccoli, boil some pasta, whip up a simple cheese sauce, then mix it all together and bake.