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Homemade Pan Fried Chicken Fingers
Recipe

9 INGREDIENTS • 5 STEPS • 40MINS

Homemade Pan Fried Chicken Fingers

5
1 rating
Editor's Choice
Editor's Choice
Make your own clucks with this easy recipe for Homemade Pan Fried Chicken Fingers! Yes. The ultimate comfort food. Easier than you think and tastes like they’re from a restaurant.
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Homemade Pan Fried Chicken Fingers
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Make your own clucks with this easy recipe for Homemade Pan Fried Chicken Fingers! Yes. The ultimate comfort food. Easier than you think and tastes like they’re from a restaurant.
40MINS
Total Time
$4.60
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chicken Tenders
1 lb
Chicken Tenders
All-Purpose Flour
2 1/2 cups
All-Purpose Flour
Seasoned Salt
1 1/2 Tbsp
Seasoned Salt
Ground White Pepper
1 Tbsp
Ground White Pepper
Garlic Powder
1 tsp
McCormick® Garlic Powder
Egg
6
Eggs
Buttermilk
1/3 cup
Buttermilk
Salt
1 tsp
Salt
Canola Oil
as needed
Canola Oil
for frying
Nutrition Per Serving
VIEW ALL
Calories
488
Fat
8.4 g
Protein
39.9 g
Carbs
58.2 g
Add to plan
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Homemade Pan Fried Chicken Fingers
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Mix the All-Purpose Flour (2 1/2 cups), Seasoned Salt (1 1/2 Tbsp), Ground White Pepper (1 Tbsp), and McCormick® Garlic Powder (1 tsp) together in a shallow dish. Mix the Eggs (6), Buttermilk (1/3 cup) and Salt (1 tsp) together in a separate shallow dish.
step 1 Mix the All-Purpose Flour (2 1/2 cups), Seasoned Salt (1 1/2 Tbsp), Ground White Pepper (1 Tbsp), and McCormick® Garlic Powder (1 tsp) together in a shallow dish. Mix the Eggs (6), Buttermilk (1/3 cup) and Salt (1 tsp) together in a separate shallow dish.
step 2
Add the Canola Oil (as needed) to a large cast iron skillet. Slowly heat to 360-370 degrees F (182-188 degrees C).
step 3
Prep the Chicken Tenders (1 lb) by first dipping each one into the flour mixture first, and then dipping it into the egg mixture. Repeat this step once more and end with the flour mixture. Press the chicken into the flour firmly on the last dip to make sure the batter compresses against the chicken.
step 3 Prep the Chicken Tenders (1 lb) by first dipping each one into the flour mixture first, and then dipping it into the egg mixture. Repeat this step once more and end with the flour mixture. Press the chicken into the flour firmly on the last dip to make sure the batter compresses against the chicken.
step 4
Fry the chicken in the preheated oil 3-4 minutes on each side. The time will vary depending on the size of the chicken tenders. To insure proper food safety, make sure the internal temperature registers 165 degrees F (73 degrees C) before consuming.
step 4 Fry the chicken in the preheated oil 3-4 minutes on each side. The time will vary depending on the size of the chicken tenders. To insure proper food safety, make sure the internal temperature registers 165 degrees F (73 degrees C) before consuming.
step 5
Drain on a cooling rack, and sprinkle with salt immediately.
step 5 Drain on a cooling rack, and sprinkle with salt immediately.
Tags
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Appetizers
American
Comfort Food
Back to School
Lunch
Snack
Shellfish-Free
Kid-Friendly
Dinner
Father's Day
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