Bihon Pancit

00:20:00

This is a deliciously sweet and savory Bihon Filipino Pancit recipe that’s easy to prepare and ready in less than 25 minutes!

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Ingredients
- Serves 4 +
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1 tablespoon Peanut Oil
1 finely chopped Small Onion
8 ounce Vermicelli Noodles
1 1/2 cup chopped Mixed Vegetables
to taste Salt and Pepper
2 cup Low-Sodium Chicken Stock
2 tablespoon Dark Soy Sauce
2 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1 teaspoon Granulated Sugar
Directions HIDE IMAGES
STEP 1
In a wok or a large pan over medium heat, add Peanut Oil (1 tablespoon) and Boneless, Skinless Chicken Breast (1 pound) and cook until tender. Transfer to a plate and set aside.
STEP 2
Add Garlic (2 clove) and Onion (1) and cook for 2 minutes.
STEP 3
Add the cooked chicken and season with a little Salt and Pepper (to taste).
STEP 4
Stir in Mixed Vegetables (1 1/2 cup) and cook for another 3-4 minutes or until a little tender.
STEP 5
Add Low-Sodium Chicken Stock (2 cup), Dark Soy Sauce (2 tablespoon), Soy Sauce (2 tablespoon), Oyster Sauce (1 tablespoon), and Granulated Sugar (1 teaspoon) and bring to a boil.
STEP 6
Add Vermicelli Noodles (8 ounce) and stir until all the noodles are coated with the sauce. Keep on stirring and cooking until the noodles are tender, about 3-4 minutes. Add more stock or water if the dish is dry before the noodles are tender.
STEP 7
Season with salt and pepper and more soy sauce if necessary. Serve immediately with a wedge of Lemon (to taste).
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