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SideChef
Recipes
Breakfast
Bacon Cheddar Scones
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Recipe

10 INGREDIENTS • 3 STEPS • 25MINS

Bacon Cheddar Scones

4.5
4 ratings
Bacon Cheddar Scones
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Bacon Cheddar Scones
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Bacon Cheddar Scones
25MINS
Total Time
$0.61
Cost Per Serving
Ingredients
Servings
12
US / Metric
All-Purpose Flour
2 cups
All-Purpose Flour
Caster Sugar
1 Tbsp
Caster Sugar
Baking Powder
1/2 Tbsp
Baking Powder
Salt
1/2 tsp
Salt
Butter
1/2 cup
Butter, cubed
Heavy Cream
1/2 cup
Heavy Cream
Large Egg
1
Farmhouse Eggs® Large Brown Egg
Sharp Cheddar Cheese
1 1/2 cups
Sharp Cheddar Cheese
Bacon
7 slices
Bacon, chopped
Scallion
1/2 cup
Scallion, chopped
Nutrition Per Serving
VIEW ALL
Calories
278
Fat
20.1 g
Protein
7.5 g
Carbs
17.0 g
Add to plan
logo
Bacon Cheddar Scones
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Take a large bowl and add All-Purpose Flour (2 cups), Caster Sugar (1 Tbsp), Baking Powder (1/2 Tbsp) and Salt (1/2 tsp). Mix it. Put Butter (1/2 cup) into the bowl and incorporate with fingers. Add Sharp Cheddar Cheese (1 1/2 cups), Bacon (7 slices) and Scallion (1/2 cup). Mix it well and set aside.
step 1 Take a large bowl and add All-Purpose Flour (2 cups), Caster Sugar (1 Tbsp), Baking Powder (1/2 Tbsp) and Salt (1/2 tsp). Mix it. Put Butter (1/2 cup) into the bowl and incorporate with fingers. Add Sharp Cheddar Cheese (1 1/2 cups), Bacon (7 slices) and Scallion (1/2 cup). Mix it well and set aside.
step 2
Take a jug and add Heavy Cream (1/2 cup), Farmhouse Eggs® Large Brown Egg (1) and mix with a fork. Pour it into the dry ingredients and mix it with hands.
step 2 Take a jug and add Heavy Cream (1/2 cup), Farmhouse Eggs® Large Brown Egg (1) and mix with a fork. Pour it into the dry ingredients and mix it with hands.
step 3
Transform the dough to a floured surface and form the dough to a circle. Cut with a biscuit cutter and brush it with the leftovers in the jug. Bake for 18 minutes at 400 degrees F (200 degrees C). Cool it down and enjoy!
step 3 Transform the dough to a floured surface and form the dough to a circle. Cut with a biscuit cutter and brush it with the leftovers in the jug. Bake for 18 minutes at 400 degrees F (200 degrees C). Cool it down and enjoy!
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Tags
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Breakfast
American
Brunch
Shellfish-Free
Quick & Easy
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