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Pumpkin Spice French Toast
Recipe

14 INGREDIENTS • 6 STEPS • 1HR 5MINS

Pumpkin Spice French Toast

5
1 rating
French Toast spiced with pumpkin made into a bake. If you prefer the recipe done the traditional way, slice the Challah bread into 1 1/2" slices, dunk in the batter, and fry 2 minutes on each side over medium heat in melted butter. YUM.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
French Toast spiced with pumpkin made into a bake. If you prefer the recipe done the traditional way, slice the Challah bread into 1 1/2" slices, dunk in the batter, and fry 2 minutes on each side over medium heat in melted butter. YUM.
1HR 5MINS
Total Time
$2.99
Cost Per Serving
Ingredients
Servings
6
US / Metric
Challah Bread
1
Challah Bread, cubed
1% Low Fat Milk
2 1/2 cups
1% Low Fat Milk
Brown Sugar
1/3 cup
Brown Sugar
Pumpkin Pie Spice
1 tsp
Pumpkin Pie Spice
Hazelnuts
to taste
Hazelnuts, toasted
optional
Maple Syrup
to taste
Strudel
Brown Sugar
1/2 cup
Brown Sugar
Pumpkin Pie Spice
1/2 tsp
Pumpkin Pie Spice
Kosher Salt
1/4 tsp
Butter
1/2 stick
Cold Butter, cubed
Nutrition Per Serving
VIEW ALL
Calories
390
Fat
14.7 g
Protein
12.1 g
Carbs
53.7 g
Add to plan
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Pumpkin Spice French Toast
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Spray a baking pan with baking spray and add the Challah Bread (1).
step 2 Spray a baking pan with baking spray and add the Challah Bread (1).
step 3
In a large bowl, beat the Eggs (6) and 1% Low Fat Milk (2 1/2 cups) until the eggs are mixed. Add the Canned Pumpkin Purée (1 cup), Vanilla Extract (1/2 Tbsp), Brown Sugar (1/3 cup), and Pumpkin Pie Spice (1 tsp) and mix until combined. Pour over the bread.
step 3 In a large bowl, beat the Eggs (6) and 1% Low Fat Milk (2 1/2 cups) until the eggs are mixed. Add the Canned Pumpkin Purée (1 cup), Vanilla Extract (1/2 Tbsp), Brown Sugar (1/3 cup), and Pumpkin Pie Spice (1 tsp) and mix until combined. Pour over the bread.
step 4
In a separate bowl, make the strudel by combining the All-Purpose Flour (1/2 cup), Brown Sugar (1/2 cup), Kosher Salt (1/4 tsp), and Pumpkin Pie Spice (1/2 tsp). Add the Butter (1/2 stick) and cut with two forks or a pastry cutter until the butter is in pea-sized chunks. Sprinkle over the bread.
step 4 In a separate bowl, make the strudel by combining the All-Purpose Flour (1/2 cup), Brown Sugar (1/2 cup), Kosher Salt (1/4 tsp), and Pumpkin Pie Spice (1/2 tsp). Add the Butter (1/2 stick) and cut with two forks or a pastry cutter until the butter is in pea-sized chunks. Sprinkle over the bread.
step 5
Bake for 45 minutes to 1 hour or until set.
step 6
Serve with Hazelnuts (to taste) and Maple Syrup (to taste). Enjoy!
step 6 Serve with Hazelnuts (to taste) and Maple Syrup (to taste). Enjoy!
Tags
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Breakfast
American
Brunch
Shellfish-Free
Fall
Vegetarian
Halloween
Thanksgiving
Winter
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