Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cauliflower and eggplant pizza crust, topped with sweet potato mash, kale, onions, and squash. The great thing about this modified crust is that I’ve added an almond meal for protein, flaxseed for omega-3, and fiber to boost the nutritional value!
45MINS
$3.40
Ingredients
Servings
2
Cauliflower Eggplant Crust
2 cups
1
Small Eggplant
1/4 cup
1/4 cup
Almond Meal
1
1/2 tsp
Minced Garlic
1/2 Tbsp
Spicy Spaghetti Seasoning
as needed
Coconut Oil
for greasing the pan
or Olive Oil
Toppings
1 handful
1/2
Onion, sliced
1
Yellow Squash, sliced
1/4 cup
Shredded Cheese
Nutrition Per Serving
VIEW ALL
Calories
470
Fat
22.0 g
Protein
19.5 g
Carbs
55.6 g
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/