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SideChef
Recipes
Asian Carrot Noodles
Recipe

7 INGREDIENTS • 6 STEPS • 30MINS

Asian Carrot Noodles

5
4 ratings
Quick and healthy Asian carrot noodles with a delicious combination of hoisin, soy, orange juice, and ginger! A unique and delicious dinner. These carrots are so much more than the bitter, crunchy root they were destined to be. And it’s all thanks to some very magical sauces and flavors.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Quick and healthy Asian carrot noodles with a delicious combination of hoisin, soy, orange juice, and ginger! A unique and delicious dinner. These carrots are so much more than the bitter, crunchy root they were destined to be. And it’s all thanks to some very magical sauces and flavors.
30MINS
Total Time
$0.32
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fresh Ginger
1 tsp
Fresh Ginger, freshly grated
Carrot
6
Large Carrots, trimmed
Sesame Oil
1 Tbsp
Sesame Oil
Nutrition Per Serving
VIEW ALL
Calories
105
Fat
5.2 g
Protein
2.0 g
Carbs
14.0 g
Add to plan
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Asian Carrot Noodles
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
In a small bowl mix Hoisin Sauce (2 Tbsp), Low-Sodium Soy Sauce (1 Tbsp), Orange Juice (2 Tbsp), and Fresh Ginger (1 tsp).
step 2
Bring a large pot of water to a boil. Add Carrots (6) to soften them slightly, about 30 seconds. Remove from water and let sit until cool enough to handle.
step 2 Bring a large pot of water to a boil. Add Carrots (6) to soften them slightly, about 30 seconds. Remove from water and let sit until cool enough to handle.
step 3
Tags
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Dairy-Free
Asian
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Spring
Side Dish
Summer
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