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SideChef
Recipes
Crunchy Cashew Spread
Recipe

7 INGREDIENTS • 4 STEPS • 10MINS

Crunchy Cashew Spread

5
3 ratings
A simple combination of dates and cashews, this chunky cashew spread is delicious on toast, waffles, French toast...you name it!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
A simple combination of dates and cashews, this chunky cashew spread is delicious on toast, waffles, French toast...you name it!
10MINS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
12
US / Metric
Dates
1 cup
Dates, deseeded, halved
Cashew Nuts
1 cup
Cashew Nuts
Lemon
1
Lemon, juiced
1 tsp juice per 12 servings
Salt
1 pinch
Coconut Oil
2 Tbsp
Coconut Oil
Cashew Milk
1/2 cup
Cashew Milk
Nutrition Per Serving
VIEW ALL
Calories
144
Fat
8.1 g
Protein
1.9 g
Carbs
17.8 g
Add to plan
logo
Crunchy Cashew Spread
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
In a food processor, puree Dates (1 cup) and Cashew Nuts (1 cup) until as smooth as possible.
step 1 In a food processor, puree Dates (1 cup) and Cashew Nuts (1 cup) until as smooth as possible.
step 2
Add the juice from Lemon (1), Vanilla Extract (1 tsp), and Salt (1 pinch), then continue pureeing.
step 2 Add the juice from Lemon (1), Vanilla Extract (1 tsp), and Salt (1 pinch), then continue pureeing.
step 3
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Healthy
Shellfish-Free
Vegan
Vegetarian
Side Dish
Spreads & Dips
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