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SideChef
Recipes
Watermelon Granita
Recipe

4 INGREDIENTS • 5 STEPS • 2HRS 30MINS

Watermelon Granita

4.2
6 ratings
Editor's Choice
Editor's Choice
This Watermelon Granita has just four ingredients and an is ultra-delicious and simple way to cool off with watermelon. Granitas fall somewhere between slushies and sorbets on the texture scale. Our ultra haute method of making these (literally just scraping and stirring away at it) produces light flakes of crystalline watermelon.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Watermelon Granita has just four ingredients and an is ultra-delicious and simple way to cool off with watermelon. Granitas fall somewhere between slushies and sorbets on the texture scale. Our ultra haute method of making these (literally just scraping and stirring away at it) produces light flakes of crystalline watermelon.
2HRS 30MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
4
US / Metric
Lime
1/2
Lime, juiced
Caster Sugar
1/4 cup
Fresh Mint
to taste
Nutrition Per Serving
VIEW ALL
Calories
176
Fat
0.7 g
Protein
2.7 g
Carbs
44.7 g
Add to plan
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Watermelon Granita
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Author's Notes

Store granitas in the freezer in an airtight container. Make it a grown-up granita! Add 1/2 cup of vodka when you add the lime and sugar. This version will be a bit more slushy, as the vodka will not freeze solid.
Cooking InstructionsHide images
step 1
Scoop out the fruit of the Seedless Watermelon (1/4). In a blender or food processor, puree watermelon until it reaches a thin, even consistency. If you have seeds in your watermelon, strain them out in a mesh colander right about now.
step 1 Scoop out the fruit of the Seedless Watermelon (1/4). In a blender or food processor, puree watermelon until it reaches a thin, even consistency. If you have seeds in your watermelon, strain them out in a mesh colander right about now.
step 2
Add the juice from Lime (1/2) and Caster Sugar (1/4 cup) and continue to blend.
step 2 Add the juice from Lime (1/2) and Caster Sugar (1/4 cup) and continue to blend.
step 3
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Italian
Summer
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