30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
Once the shrimp are cooked just until they are opaque and the pasta is al denté, just toss them together for a match made in heaven. The shrimp is tender and flavorful, and the linguine is an excellent base for the buttery garlic sauce with just a hint of spice.
45MINS
$3.70
Ingredients
Servings
2
8 oz
Linguine
3 Tbsp
2 Tbsp
3 cloves
1
Shallot, minced
1/4 tsp
Crushed Red Pepper Flakes
8 oz
3/4 tsp
1/2 tsp
1
3 Tbsp
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
817
Fat
38.8 g
Protein
42.5 g
Carbs
73.2 g
30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/