Shrimp Scampi Linguine

Recipe

12 INGREDIENTS • 7 STEPS • 45MINS

Shrimp Scampi Linguine

4.6

28 ratings

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Once the shrimp are cooked just until they are opaque and the pasta is al denté, just toss them together for a match made in heaven. The shrimp is tender and flavorful, and the linguine is an excellent base for the buttery garlic sauce with just a hint of spice.

Shrimp Scampi Linguine

Save

30 Pounds of Apples

I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.

http://www.30poundsofapples.com/

Once the shrimp are cooked just until they are opaque and the pasta is al denté, just toss them together for a match made in heaven. The shrimp is tender and flavorful, and the linguine is an excellent base for the buttery garlic sauce with just a hint of spice.

45MINS

Total Time

$3.70

Cost Per Serving

Ingredients

Servings

2

US / Metric

8 oz

Linguine

3 Tbsp

Unsalted Butter

2 Tbsp

3 cloves

Garlic, minced

1

Shallot, minced

1/4 tsp

Crushed Red Pepper Flakes

8 oz

Shrimp, deveined, peeled

3/4 tsp

1/2 tsp

Ground Black Pepper

1

Lemon, zested, juiced

about 1 1/2 Tbsp juice

3 Tbsp

Italian Flat-Leaf Parsley, finely chopped

1/2 cup

Parmesan Cheese, grated

Nutrition Per Serving

VIEW ALL

Calories

817

Fat

38.8 g

Protein

42.5 g

Carbs

73.2 g

Shrimp Scampi Linguine

Save

30 Pounds of Apples

I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.

http://www.30poundsofapples.com/

Cooking InstructionsHide images

step 1

Bring a pot of salted water to a boil. While the water comes to a boil, peel and devein the Shrimp (8 oz) set aside.

step 1 Bring a pot of salted water to a boil. While the water comes to a boil, peel and devein the Shrimp (8 oz) set aside.

step 2

Place a medium-sized frying pan over medium heat. Melt Unsalted Butter (3 Tbsp) and Olive Oil (2 Tbsp) and allow to bubble slightly. At this time, your water should be boiling: add the Linguine (8 oz) cook to al denté.

step 2 Place a medium-sized frying pan over medium heat. Melt Unsalted Butter (3 Tbsp) and Olive Oil (2 Tbsp) and allow to bubble slightly. At this time, your water should be boiling: add the Linguine (8 oz) cook to al denté.

step 3

Once the butter and olive oil have begun to bubble, add the Garlic (3 cloves), Shallot (1), and Crushed Red Pepper Flakes (1/4 tsp) and sauté for 1-2 minutes, stirring frequently so the garlic does not burn.

step 3 Once the butter and olive oil have begun to bubble, add the Garlic (3 cloves), Shallot (1), and Crushed Red Pepper Flakes (1/4 tsp) and sauté for 1-2 minutes, stirring frequently so the garlic does not burn.

step 4

Add the shrimp, Salt (3/4 tsp) and Ground Black Pepper (1/2 tsp) to the frying pan and sauté for 3-4 minutes until the shrimp is pink and opaque on both sides.

step 4 Add the shrimp, Salt (3/4 tsp) and Ground Black Pepper (1/2 tsp) to the frying pan and sauté for 3-4 minutes until the shrimp is pink and opaque on both sides.

step 5

Remove the frying pan from the heat and add the Lemon (1) zest and juice, and Italian Flat-Leaf Parsley (3 Tbsp). Toss well and adjust seasoning to taste.

step 5 Remove the frying pan from the heat and add the Lemon (1) zest and juice, and Italian Flat-Leaf Parsley (3 Tbsp). Toss well and adjust seasoning to taste.

step 6

When al denté, drain the linguine in a colander and add it to the shrimp mixture. Toss to coat all pasta.

step 6 When al denté, drain the linguine in a colander and add it to the shrimp mixture. Toss to coat all pasta.

step 7

Scoop pasta and shrimp onto dinner plates and top generously with Parmesan Cheese (1/2 cup).

step 7 Scoop pasta and shrimp onto dinner plates and top generously with Parmesan Cheese (1/2 cup).

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