Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Creamy, crispy avocado tacos with fresh pineapple salsa and a creamy chipotle sauce, perfect for your vegetarian Taco Tuesdays!You can oven bake these but Air frying your avocados makes them so much crispier while cooking them a lot faster. It's a zesty and creamy flavor combination to take the usual taco topping to a whole new level.
30MINS
$1.75
Ingredients
Servings
4
1 cup
1
1/2
1/2
1 clove
1/2
1 pinch
Ground Cumin
2 pinches
1
1 pinch
1/4 cup
1
1/2 cup
Breadcrumbs
or Fresh or Store-Bought
1/4 cup
Plain Yogurt
or Dairy-Free Alternative
2 Tbsp
Mayonnaise
1/8
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
133
Fat
6.2 g
Protein
2.1 g
Carbs
17.8 g
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/