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Recipes
Crispy Avocado Tacos
Recipe

18 INGREDIENTS • 7 STEPS • 30MINS

Crispy Avocado Tacos

4.5
4 ratings
Creamy, crispy avocado tacos with fresh pineapple salsa and a creamy chipotle sauce, perfect for your vegetarian Taco Tuesdays!You can oven bake these but Air frying your avocados makes them so much crispier while cooking them a lot faster. It's a zesty and creamy flavor combination to take the usual taco topping to a whole new level.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Creamy, crispy avocado tacos with fresh pineapple salsa and a creamy chipotle sauce, perfect for your vegetarian Taco Tuesdays!You can oven bake these but Air frying your avocados makes them so much crispier while cooking them a lot faster. It's a zesty and creamy flavor combination to take the usual taco topping to a whole new level.
30MINS
Total Time
$1.75
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pineapple
1 cup
Pineapple, finely chopped
Tomato
1
Tomato, finely chopped
Red Bell Pepper
1/2
Red Bell Pepper, finely chopped
Red Onion
1/2
Red Onion, finely chopped
Garlic
1 clove
Garlic, minced
Ground Cumin
1 pinch
Ground Cumin
Salt
2 pinches
Egg
1
Egg, whisked
Breadcrumbs
1/2 cup
Breadcrumbs
or Fresh or Store-Bought
Plain Yogurt
1/4 cup
Plain Yogurt
or Dairy-Free Alternative
Mayonnaise
2 Tbsp
Mayonnaise
Lime
1/8
Lime, juiced
1/4 tsp of juice needed
Chipotle Peppers in Adobo Sauce
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
133
Fat
6.2 g
Protein
2.1 g
Carbs
17.8 g
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Crispy Avocado Tacos
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Combine Pineapple (1 cup), Tomato (1), Red Bell Pepper (1/2), Red Onion (1/2), Garlic (1 clove), Jalapeño Pepper (1/2), Ground Cumin (1 pinch), and Salt (1 pinch). Cover, and set in the fridge.
step 2
Cut Avocado (1) in half lengthwise. Give the seed a nice whack with your knife, then rotate the knife to pop out the seed. Set avocado skin side down and cut each half into 4 equal sized pieces (8 pieces in total), then gently peel the skin off of each.
step 3
Tags
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American
Lunch
Cinco de Mayo
Shellfish-Free
Dinner
Vegetarian
Game Day
Quick & Easy
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