Savory Oatmeal with Avocado and Poached Egg

Recipe

8 INGREDIENTS • 4 STEPS • 15MINS

Savory Oatmeal with Avocado and Poached Egg

4.7

7 ratings

This Savory Oatmeal transforms your usual, sweet oatmeal routine into something umami-packed, new, and delicious!

Savory Oatmeal with Avocado and Poached Egg

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This Savory Oatmeal transforms your usual, sweet oatmeal routine into something umami-packed, new, and delicious!

15MINS

Total Time

$1.22

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/2 cup

Old Fashioned Rolled Oats

1 cup

Water

1 pinch

2 Tbsp

Shaved Parmesan Cheese

1

1/2

Avocado, sliced

1 Tbsp

Fresh Parsley, chopped

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

109

Fat

6.0 g

Protein

4.6 g

Carbs

9.8 g

Savory Oatmeal with Avocado and Poached Egg

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Combine Old Fashioned Rolled Oats (1/2 cup), Water (1 cup) and Salt (1 pinch) in a medium pot and bring to a simmer over medium/low heat. Cook for about 10 minutes, until water is all absorbed.

step 2

Remove oatmeal from stove and stir in Shaved Parmesan Cheese (2 Tbsp). Cover to keep warm and set aside.

step 3

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