In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Learn how to make monkey bread, a sticky, gooey pastry served for breakfast or as a treat!
2HRS 10MINS
$1.54
Ingredients
Servings
4
3 cups
3/4 cup
1 tsp
1/2 Tbsp
Active Dry Yeast
1 cup
Warm Milk
1/4 cup
1 cup
2 cups
Dark Brown Sugar
1 Tbsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
1459
Fat
64.4 g
Protein
14.4 g
Carbs
215.2 g
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg