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How To Make Smothered Pork Chops
Recipe

11 INGREDIENTS • 6 STEPS • 35MINS

How To Make Smothered Pork Chops

5
2 ratings
An easy treat for your weeknight dinner
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How To Make Smothered Pork Chops
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
An easy treat for your weeknight dinner
35MINS
Total Time
$4.61
Cost Per Serving
Ingredients
Servings
4
US / Metric
Seasoned Salt
1/2 Tbsp
Seasoned Salt
Dried Thyme
1 tsp
Dried Thyme
Onion Powder
1 tsp
Onion Powder
Garlic Powder
1 tsp
McCormick® Garlic Powder
Sweet Onion
1
Medium Sweet Onion, sliced
Garlic
2 cloves
Garlic, minced
Cooking Oil
2 Tbsp
Cooking Oil
Chicken Stock
14 fl oz
Chicken Stock
Nutrition Per Serving
VIEW ALL
Calories
1183
Fat
88.7 g
Protein
75.1 g
Carbs
29.2 g
Add to plan
logo
How To Make Smothered Pork Chops
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a cup, mix together the Seasoned Salt (1/2 Tbsp), Dried Thyme (1 tsp), Onion Powder (1 tsp), McCormick® Garlic Powder (1 tsp), and Ground Black Pepper (3/4 tsp).
step 1 In a cup, mix together the Seasoned Salt (1/2 Tbsp), Dried Thyme (1 tsp), Onion Powder (1 tsp), McCormick® Garlic Powder (1 tsp), and Ground Black Pepper (3/4 tsp).
step 2
Season each Pork Chops (4) with the 1 teaspoon of the seasoning mixture.
step 2 Season each Pork Chops (4) with the 1 teaspoon of the seasoning mixture.
step 3
Mix the remaining seasoning mixture with the All-Purpose Flour (1/2 cup). Then coat each pork chops with the flour mixture.
step 4
In a pan with some Cooking Oil (2 Tbsp), cook each chop for about 2 minutes on each side. Set aside when they are done.
step 4 In a pan with some Cooking Oil (2 Tbsp), cook each chop for about 2 minutes on each side. Set aside when they are done.
step 5
In the same pan, mix the Sweet Onion (1), Garlic (2 cloves), and 2 tablespoon of the flour mixture. Then add in the Chicken Stock (14 fl oz), and pork chops, and simmer everything for about 30 minutes.
step 5 In the same pan, mix the Sweet Onion (1), Garlic (2 cloves), and 2 tablespoon of the flour mixture. Then add in the Chicken Stock (14 fl oz), and pork chops, and simmer everything for about 30 minutes.
step 6
Enjoy!
step 6 Enjoy!
Tags
Dairy-Free
American
Shellfish-Free
Quick & Easy
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