In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
An easy treat for your weeknight dinner
35MINS
$4.61
Ingredients
Servings
4
1/2 Tbsp
Seasoned Salt
1 tsp
Dried Thyme
1 tsp
Onion Powder
1 tsp
McCormick® Garlic Powder
3/4 tsp
1/2 cup
1
Medium Sweet Onion, sliced
2 cloves
2 Tbsp
Cooking Oil
14 fl oz
Chicken Stock
Nutrition Per Serving
VIEW ALL
Calories
1183
Fat
88.7 g
Protein
75.1 g
Carbs
29.2 g
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg