Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Here’s a really simple, easy-to-make soup that literally just takes minutes to throw together. Warm soup paired perfectly with a cold, refreshing dollop of sour cream and diced avocado on top makes it perfect for summer or winter! Not to mention the yummy crunchy corn chips sprinkled on top.
30MINS
Total Time
$3.61
Cost Per Serving
Ingredients
Servings
4
US / Metric
1 lb
Ground Beef
3 Tbsp
McCormick® Taco Seasoning Mix
1 cup
Water
1 can
(14.5 oz)
(14.5 oz)
Fire Roasted Diced Tomatoes
1 can
(15.5 oz)
(15.5 oz)
Pinto Beans
1 can
(14.5 oz)
(14.5 oz)
Red Kidney Beans
1 can
(6 oz)
(6 oz)
Sliced Black Olives, drained
to taste
Corn Chips
Nutrition Per Serving
VIEW ALL
Calories
1352
Fat
40.7 g
Protein
81.9 g
Carbs
201.7 g
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
