Bacon-Jalapeño Cheddar Crostini

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Recipe

9 INGREDIENTS • 4 STEPS • 25MINS

Bacon-Jalapeño Cheddar Crostini

5

2 ratings

This is a terrific snack to serve at a party or while watching a sports event.

Bacon-Jalapeño Cheddar Crostini

Save

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

This is a terrific snack to serve at a party or while watching a sports event.

25MINS

Total Time

$0.86

Cost Per Serving

Ingredients

Servings

8

US / Metric

1

Baguette, sliced

2 Tbsp

1 cup

Shredded Extra Sharp Cheddar Cheese, beaten

1/2 cup

Philadelphia Original Soft Cheese, softened

1/2

Jalapeño Pepper, deseeded, minced

1/4 cup

Red Bell Pepper, minced

2 Tbsp

Mayonnaise

1/8 tsp

Cayenne Pepper

3 slices

Cooked Bacon, crumbled

Nutrition Per Serving

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Calories

296

Fat

18.4 g

Protein

9.9 g

Carbs

22.2 g

Bacon-Jalapeño Cheddar Crostini

Save

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking InstructionsHide images

step 1

Preheat oven to 350 degree F (180 degrees C).

step 2

Place Baguette (1) slices in a shallow baking pan. Drizzle Olive Oil (2 Tbsp) lightly over the top of the baguette slices. Toast for 5 minutes in the oven. Turn baguette slices and drizzle other side with olive oil and return to the oven for 5 more minutes.

step 3

Meanwhile, mix together Shredded Extra Sharp Cheddar Cheese (1 cup), Philadelphia Original Soft Cheese (1/2 cup), Jalapeño Pepper (1/2), Red Bell Pepper (1/4 cup), Mayonnaise (2 Tbsp), Cayenne Pepper (1/8 tsp), Cooked Bacon (3 slices). Spread over top of toasted baguette slices.

step 4

Return to oven until topping is melted (about 5 minutes). Remove from oven and transfer slices to a nice platter. Serve and enjoy while hot.

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