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RECIPE
9 INGREDIENTS4 STEPS25min

Bacon-Jalapeño Cheddar Crostini

5.0
2 Ratings
This is a terrific snack to serve at a party or while watching a sports event.
Bacon-Jalapeño Cheddar Crostini Recipe | SideChef
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This is a terrific snack to serve at a party or while watching a sports event.
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
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Fulfilled by
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
25min
Total Time
$0.86
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1
Baguette , sliced
2 Tbsp
1 cup
Shredded Extra Sharp Cheddar Cheese , beaten
1/2 cup
Cream Cheese , softened
1/2
Jalapeño Pepper , deseeded, minced
1/4 cup
2 Tbsp
Mayonnaise
1/8 tsp
Cayenne Pepper
3 slices
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Nutrition Per Serving

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CALORIES
296
FAT
18.4 g
PROTEIN
9.9 g
CARBS
22.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degree F (180 degrees C).
Step 2
Place Baguette (1) slices in a shallow baking pan. Drizzle Olive Oil (2 Tbsp) lightly over the top of the baguette slices. Toast for 5 minutes in the oven. Turn baguette slices and drizzle other side with olive oil and return to the oven for 5 more minutes.
Step 3
Meanwhile, mix together Shredded Extra Sharp Cheddar Cheese (1 cup) , Cream Cheese (1/2 cup) , Jalapeño Pepper (1/2) , Red Bell Peppers (1/4 cup) , Mayonnaise (2 Tbsp) , Cayenne Pepper (1/8 tsp) , Wright® Brand Smoked Bacon (3 slices) . Spread over top of toasted baguette slices.
Step 4
Return to oven until topping is melted (about 5 minutes). Remove from oven and transfer slices to a nice platter. Serve and enjoy while hot.
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Nutrition Per Serving
Calories
296
% Daily Value*
Fat
18.4 g
24%
Saturated Fat
7.5 g
38%
Trans Fat
0.2 g
--
Cholesterol
36.0 mg
12%
Carbohydrates
22.2 g
8%
Fiber
0.8 g
3%
Sugars
0.8 g
--
Protein
9.9 g
20%
Sodium
517.1 mg
22%
Vitamin D
--
--
Calcium
115.2 mg
9%
Iron
1.2 mg
7%
Potassium
33.0 mg
1%
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