Chimichurri Steak Tacos

Recipe

19 INGREDIENTS • 5 STEPS • 25MINS

Chimichurri Steak Tacos

5

3 ratings

Warm corn tortillas, seared grass fed steak, sliced avocado, pickled red onions, and a squeeze of lime.

Chimichurri Steak Tacos

Save

A Taste of Koko

A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.

http://www.atasteofkoko.com/

Warm corn tortillas, seared grass fed steak, sliced avocado, pickled red onions, and a squeeze of lime.

25MINS

Total Time

$3.78

Cost Per Serving

Ingredients

Servings

4

US / Metric

Chimichurri Sauce

1/4 cup

1/2 cup

1/2 cup

Fresh Basil Leaf

1/4 cup

Extra-Virgin Olive Oil

2 cloves

Garlic, minced

1/2 Tbsp

Red Wine Vinegar

1/2

Lime, juiced

1 Tbsp juice per 4 servings

2 Tbsp

Fresh Oregano, finely chopped

1/2 tsp

1/8 tsp

Freshly Ground Black Pepper

Steak

1/4 tsp

Cayenne Pepper

or Smoked Paprika Powder

1/2 tsp

1/4 tsp

Ground Black Pepper

1.5 lb

Sirloin Steak

or Strip Steak

Tacos

to taste

Yellow Corn Tortillas

to taste

Pickled Red Onions

to taste

to taste

to taste

Corn, roasted

optional

Nutrition Per Serving

VIEW ALL

Calories

484

Fat

30.3 g

Protein

50.2 g

Carbs

1.1 g

Chimichurri Steak Tacos

Save

A Taste of Koko

A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.

http://www.atasteofkoko.com/

Cooking InstructionsHide images

step 1

Combine Fresh Parsley (1/4 cup), Fresh Cilantro (1/2 cup), Fresh Basil Leaf (1/2 cup), Extra-Virgin Olive Oil (1/4 cup), Garlic (2 cloves), Red Wine Vinegar (1/2 Tbsp), juice from Lime (1/2), Fresh Oregano (2 Tbsp), Salt (1/2 tsp), and Freshly Ground Black Pepper (1/8 tsp) in a food processor. Pulse until smooth, about 2 to 3 minutes.

step 2

Add Salt (1/2 tsp), Ground Black Pepper (1/4 tsp) and Cayenne Pepper (1/4 tsp) to each side of the Sirloin Steak (1.5 lb). Sear steaks over the grill or pan for 5 to 6 minutes.

step 3

Transfer steaks to a plate and allow to rest for 5 minutes, covered with foil, before cutting. Cut steaks across on the diagonal into 1/4 to 1/2-inch wide strips.

step 4

Warm Yellow Corn Tortillas (to taste) in the oven when you’re searing the steaks.

step 5

Assemble tacos with seared steak, sliced Avocados (to taste), Pickled Red Onions (to taste), chimichurri sauce, Limes (to taste) and Corn (to taste).

step 5 Assemble tacos with seared steak, sliced Avocados (to taste), Pickled Red Onions (to taste), chimichurri sauce, Limes (to taste) and Corn (to taste).

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