Parmesan Cream Shrimp Pasta

Recipe

15 INGREDIENTS • 5 STEPS • 20MINS

Parmesan Cream Shrimp Pasta

4.7

3 ratings

This is such an incredible, simple and quick parmesan cream shrimp pasta with a luscious sauce, succulent jumbo shrimp and fluffy sweet potato gnocchi all tossed together. Best of all, it only takes 20 minutes!

Parmesan Cream Shrimp Pasta

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

This is such an incredible, simple and quick parmesan cream shrimp pasta with a luscious sauce, succulent jumbo shrimp and fluffy sweet potato gnocchi all tossed together. Best of all, it only takes 20 minutes!

20MINS

Total Time

$3.71

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 lb

Sweet Potato Gnocchi

1 dash

1.5 lb

Jumbo Shrimp, peeled, deveined

tails removed

3 cloves

Garlic, minced

1

Shallot, minced

1/2

Lemon, zested

1/2 tsp

Old Bay® Seasoning

1/2 tsp

1 pinch

1 Tbsp

White Wine

1/4 cup

2 Tbsp

All-Purpose Flour

1 cup

Chicken Stock

1/2 cup

1/2 cup

Freshly Grated Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

647

Fat

23.6 g

Protein

56.0 g

Carbs

54.2 g

Parmesan Cream Shrimp Pasta

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

First, get a big pot of water on the stove and bring it to a boil for the Sweet Potato Gnocchi (1 lb). Salt it generously.

step 2

Once it is boiling, the gnocchi should only take about 2-3 minutes to cook until tender. Drain them and set aside. While they cook, get out a large skillet with deep sides and heat the Olive Oil (1 dash) in it over medium high heat.

step 3

Add the Jumbo Shrimp (1.5 lb) and let them cook until pink and opaque for about 3 minutes. While they cook, also add in the Garlic (3 cloves), Shallot (1), zest of the Lemon (1/2), Old Bay® Seasoning (1/2 tsp), Dried Tarragon (1/2 tsp), Salt (1 pinch), and White Wine (1 Tbsp). Then use a slotted spoon to remove the shrimp to a plate and set aside.

step 3 Add the Jumbo Shrimp (1.5 lb) and let them cook until pink and opaque for about 3 minutes. While they cook, also add in the Garlic (3 cloves), Shallot (1), zest of the Lemon (1/2), Old Bay® Seasoning (1/2 tsp), Dried Tarragon (1/2 tsp), Salt (1 pinch), and White Wine (1 Tbsp). Then use a slotted spoon to remove the shrimp to a plate and set aside.

step 4

Add the Butter (1/4 cup) to the same skillet and let it start to melt. Whisk in the All-Purpose Flour (2 Tbsp) until it starts to thicken and become golden. Continue to whisk while you slowly pour in the Chicken Stock (1 cup). Let this bubble and thicken for not even a minute while you continue to whisk it.

step 4 Add the Butter (1/4 cup) to the same skillet and let it start to melt. Whisk in the All-Purpose Flour (2 Tbsp) until it starts to thicken and become golden. Continue to whisk while you slowly pour in the Chicken Stock (1 cup). Let this bubble and thicken for not even a minute while you continue to whisk it.

step 5

Then slowly pour in the Half and Half (1/2 cup) and Parmesan Cheese (1/2 cup) while you keep whisking. The sauce should be thick and creamy. Add the gnocchi and shrimp back in to warm them up and toss it all together thoroughly. Serve immediately and enjoy!

step 5 Then slowly pour in the Half and Half (1/2 cup) and Parmesan Cheese (1/2 cup) while you keep whisking. The sauce should be thick and creamy. Add the gnocchi and shrimp back in to warm them up and toss it all together thoroughly. Serve immediately and enjoy!

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