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SideChef
Recipes
Breakfast
Easy Breakfast Burrito
Recipe

9 INGREDIENTS • 7 STEPS • 10MINS

Easy Breakfast Burrito

4.5
22 ratings
Community Pick
Community Pick
This 'inside-out' breakfast burrito uses eggs as the wrap and is then loaded up with some of the usual suspects; bacon, cheese, pico, and even some turkey! An excellent way to start your day!
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The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
This 'inside-out' breakfast burrito uses eggs as the wrap and is then loaded up with some of the usual suspects; bacon, cheese, pico, and even some turkey! An excellent way to start your day!
10MINS
Total Time
$5.65
Cost Per Serving
Ingredients
Servings
1
US / Metric
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Large Egg
2
Farmhouse Eggs® Large Brown Eggs
2% Reduced Fat Milk
2 Tbsp
2% Reduced Fat Milk
or Regular Milk
Cheddar Cheese
2 Tbsp
Shredded Cheddar Cheese
Deli Turkey
3 Tbsp
Deli Turkey
Center Cut Bacon
2 slices
Center Cut Bacon
Pico de Gallo
1 Tbsp
Pico de Gallo
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
471
Fat
35.9 g
Protein
30.2 g
Carbs
5.4 g
Add to plan
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Easy Breakfast Burrito
Save
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Cooking InstructionsHide images
step 1
Lightly coat a medium skillet with Nonstick Cooking Spray (as needed) and heat it over a medium-low heat.
step 2
In a medium bowl, whisk together the Farmhouse Eggs® Large Brown Eggs (2), 2% Reduced Fat Milk (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
step 2 In a medium bowl, whisk together the Farmhouse Eggs® Large Brown Eggs (2), 2% Reduced Fat Milk (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
step 3
When the skillet is nice and hot, pour the egg mixture out into the hot skillet and cover.
step 3 When the skillet is nice and hot, pour the egg mixture out into the hot skillet and cover.
step 4
Allow the egg to cook for 2-3 minutes or until the egg is cooked through and set. Once the egg is cooked, remove the pan from the heat.
step 4 Allow the egg to cook for 2-3 minutes or until the egg is cooked through and set. Once the egg is cooked, remove the pan from the heat.
step 5
Shred the Cheddar Cheese (2 Tbsp) if not pre-shredded.
step 6
Layer the Deli Turkey (3 Tbsp), followed by Center Cut Bacon (2 slices), shredded cheese, and Pico de Gallo (1 Tbsp).
step 6 Layer the Deli Turkey (3 Tbsp), followed by Center Cut Bacon (2 slices), shredded cheese, and Pico de Gallo (1 Tbsp).
step 7
Carefully roll the burrito up and transfer to a plate. Top with any other additional toppings and serve right away.
step 7 Carefully roll the burrito up and transfer to a plate. Top with any other additional toppings and serve right away.
Tags
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Breakfast
Gluten-Free
Brunch
Healthy
Shellfish-Free
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