Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Mushroom pasta mixed with sausage mince is a hearty dish full of rich flavours and country aromas. The intensity of porcini mushrooms will take you direct to Italy and when mixed with tasty sausage and a drizzle of truffle oil, no one will be able to resist.
35MINS
$0.97
Ingredients
Servings
4
7 oz
1.1 lb
Tagliatelle, cooked
2 cups
Mushrooms
1 cup
White Wine
as needed
Extra-Virgin Olive Oil
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
666
Fat
16.8 g
Protein
25.0 g
Carbs
96.2 g
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/