Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Baked gingerbread mini donuts with a frosty peppermint glaze. The perfect treat for the holidays if you want to switch it up from baking chocolate cookies.
30MINS
$0.66
Ingredients
Servings
12
Gingerbread Donuts
1 cup
Gluten-Free All-Purpose Flour
or All-Purpose Flour
1 tsp
Baking Powder
1/4 tsp
Baking Soda
1 tsp
Ground Cinnamon
1/2 tsp
1/4 tsp
1/8 tsp
Ground Cloves
1/4 tsp
1/4 cup
Dark Brown Sugar
3 Tbsp
1/3 cup
1/2 Tbsp
3 Tbsp
Peppermint Glaze
1 1/2 cups
Powdered Confectioners Sugar
3 Tbsp
1/4 tsp
Peppermint Extract
1 pinch
2 1/2 Tbsp
10
Mini Candy Canes, crushed
to taste
Sprinkles
optional
Nutrition Per Serving
VIEW ALL
Calories
275
Fat
6.2 g
Protein
1.9 g
Carbs
52.5 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/