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Mini Gingerbread Donuts with Peppermint Glaze
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21 INGREDIENTS • 10 STEPS • 30MINS

Mini Gingerbread Donuts with Peppermint Glaze

Baked gingerbread mini donuts with a frosty peppermint glaze. The perfect treat for the holidays if you want to switch it up from baking chocolate cookies.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Baked gingerbread mini donuts with a frosty peppermint glaze. The perfect treat for the holidays if you want to switch it up from baking chocolate cookies.
30MINS
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
12
US / Metric
Gingerbread Donuts
Gluten-Free All-Purpose Flour
1 cup
Gluten-Free All-Purpose Flour
or All-Purpose Flour
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/4 tsp
Baking Soda
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Cloves
1/8 tsp
Ground Cloves
Kosher Salt
1/4 tsp
Dark Brown Sugar
1/4 cup
Dark Brown Sugar
Milk
1/3 cup
Unsalted Butter
3 Tbsp
Peppermint Glaze
Powdered Confectioners Sugar
1 1/2 cups
Powdered Confectioners Sugar
Unsalted Butter
3 Tbsp
Peppermint Extract
1/4 tsp
Peppermint Extract
Kosher Salt
1 pinch
Milk
2 1/2 Tbsp
Candy Cane
10
Mini Candy Canes, crushed
Sprinkles
to taste
Sprinkles
optional
Nutrition Per Serving
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Calories
275
Fat
6.2 g
Protein
1.9 g
Carbs
52.5 g
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Mini Gingerbread Donuts with Peppermint Glaze
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/

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Cooking Instructions
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Tags
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Breakfast
American
Gluten-Free
Christmas
Shellfish-Free
Fall
Dessert
Winter
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