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Recipes
Baked Potato Wedges with Dipping Sauce
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13 INGREDIENTS • 11 STEPS • 1HR 15MINS

Baked Potato Wedges with Dipping Sauce

4
1 rating
Baked potato wedges are easy to make at home! Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Baked potato wedges are easy to make at home! Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese.
1HR 15MINS
Total Time
$0.94
Cost Per Serving
Ingredients
Servings
4
US / Metric
Potato Wedges
Russet Potato
4
Small Russet Potatoes
about 4-inches long each
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Kosher Salt
1/2 tsp
Kosher Salt
plus more for sprinkling
Ground Black Pepper
1/2 tsp
Ground Black Pepper
plus more for sprinkling
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Fresh Parsley
2 Tbsp
Parmesan Cheese
1/4 cup
Freshly Grated Parmesan Cheese
Dipping Sauce
Milk
1/4 cup
Milk
or more to thin the sauce
Onion Powder
1/2 tsp
Onion Powder
Fresh Chives
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
231
Fat
21.6 g
Protein
4.8 g
Carbs
5.9 g
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Baked Potato Wedges with Dipping Sauce
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/

Author's Notes

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Cooking Instructions
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Tags
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Appetizers
American
4th of July
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Potatoes
Game Day
Side Dish
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