Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Baked potato wedges are easy to make at home! Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese.
1HR 15MINS
$0.94
Ingredients
Servings
4
Potato Wedges
4
as needed
Nonstick Cooking Spray
1 tsp
1/2 tsp
McCormick® Garlic Powder
1/2 tsp
1/2 tsp
1/4 cup
Extra-Virgin Olive Oil
2 Tbsp
Chopped Fresh Parsley
1/4 cup
Freshly Grated Parmesan Cheese
Nutrition Per Serving
VIEW ALL
Calories
231
Fat
21.6 g
Protein
4.8 g
Carbs
5.9 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/