In a small bowl stir together the Flaxseed Meal (1 tablespoon) and Water (2 tablespoon), set aside.
In a large bowl, use an electric mixer to cream together the Butter (1/2 cup), Dark Brown Sugar (1/2 cup) and Granulated Sugar (1/4 cup) until smooth.
Add the Large Egg (1) and Vanilla Extract (1 teaspoon) and beat on high until creamy. Stir in the flax mixture.
In a medium-sized bowl, lightly whisk together the White Whole Wheat Flour (1 cup), Brewer's Yeast (2 tablespoon), Baking Soda (1/2 teaspoon), Baking Powder (1/4 teaspoon), Salt (1/4 teaspoon), Ground Cinnamon (1/2 teaspoon) and Ground Nutmeg (1/8 teaspoon) until just combined.
Sprinkle the flour mixture over the butter mixture and mix on low speed until just incorporated.
Fold in the Old Fashioned Rolled Oats (1 1/3 cup), Semi-Sweet Mini Chocolate Chips (1/4 cup), Semi-Sweet Chocolate Chips (1/4 cup) and Sweetened Coconut Flakes (1/4 cup).
Scoop 2 tablespoons of dough into rounded mounds and place on a baking sheet lined with parchment paper.
Use your fingers to flatten the rounds slightly, pressing down more if you like the cookies flatter.
Sprinkle with Sweetened Coconut Flakes (2 tablespoon) and extra Semi-Sweet Chocolate Chips (to taste), if desired.
Bake cookies in the center part of the oven at 350 degrees F (180 degrees C) for 8-10 minutes or until the edges are golden.
After 2 minutes, transfer cookies to a wire cooling rack.