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RECIPE
20 INGREDIENTS11 STEPS40MIN

Oatmeal Chocolate Chip Coconut Lactation Cookies

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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Oatmeal chocolate chip coconut lactation cookies are a treat for breastfeeding mommies! Brewer's yeast, flax seed, and oatmeal are the special ingredients. The cookies taste yummy too!

40MIN

Total Time
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
2 Tbsp
Water
1 Tbsp
Flaxseed Meal
1/2 cup
Butter , softened
1/2 cup
Dark Brown Sugar
1 cup
White Whole Wheat Flour
or All-Purpose Flour
2 Tbsp
Brewer's Yeast
1/2 tsp
Baking Soda
1/4 tsp
Baking Powder
1/4 tsp
1/2 tsp
Ground Cinnamon
1/8 tsp
Ground Nutmeg
1/4 cup
Semi-Sweet Mini Chocolate Chips
1/4 cup
Semi-Sweet Chocolate Chips
to taste
Semi-Sweet Chocolate Chips
1/4 cup
Sweetened Coconut Flakes
2 Tbsp
Sweetened Coconut Flakes , chopped
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Nutrition Per Serving
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CALORIES
259
FAT
12.6 g
PROTEIN
4.5 g
CARBS
34.2 g

Directions

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Step 1
In a small bowl stir together the Flaxseed Meal (1 tablespoon) and Water (2 tablespoon), set aside.
Step 2
In a large bowl, use an electric mixer to cream together the Butter (1/2 cup), Dark Brown Sugar (1/2 cup) and Granulated Sugar (1/4 cup) until smooth.
Step 3
Add the Large Egg (1) and Vanilla Extract (1 teaspoon) and beat on high until creamy. Stir in the flax mixture.
Step 4
In a medium-sized bowl, lightly whisk together the White Whole Wheat Flour (1 cup), Brewer's Yeast (2 tablespoon), Baking Soda (1/2 teaspoon), Baking Powder (1/4 teaspoon), Salt (1/4 teaspoon), Ground Cinnamon (1/2 teaspoon) and Ground Nutmeg (1/8 teaspoon) until just combined.
Step 5
Sprinkle the flour mixture over the butter mixture and mix on low speed until just incorporated.
Step 6
Fold in the Old Fashioned Rolled Oats (1 1/3 cup), Semi-Sweet Mini Chocolate Chips (1/4 cup), Semi-Sweet Chocolate Chips (1/4 cup) and Sweetened Coconut Flakes (1/4 cup).
Step 7
Scoop 2 tablespoons of dough into rounded mounds and place on a baking sheet lined with parchment paper.
Step 8
Use your fingers to flatten the rounds slightly, pressing down more if you like the cookies flatter.
Step 9
Sprinkle with Sweetened Coconut Flakes (2 tablespoon) and extra Semi-Sweet Chocolate Chips (to taste), if desired.
Step 10
Bake cookies in the center part of the oven at 350 degrees F (180 degrees C) for 8-10 minutes or until the edges are golden.
Step 11
After 2 minutes, transfer cookies to a wire cooling rack.

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Nutrition Per Serving
Calories
259
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
39.1 mg
13%
Carbohydrates
34.2 g
12%
Fiber
3.7 g
13%
Sugars
18.7 g
--
Protein
4.5 g
9%
Sodium
130.2 mg
6%
Vitamin D
--
--
Calcium
22.2 mg
2%
Iron
1.2 mg
7%
Potassium
13.4 mg
0%
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